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Veggie Dip Cups

Ingredients

  • 1 475 ml Western Family Ranch Dressing
  • 6 stalks celery
  • 1 pound whole carrots, peeled
  • 2 yellow peppers
  • 1 large English cucumber
  • 1 pint grape tomatoes
  • 16 cups clear individual serving 1.3 cup size

Directions

1. Cut all the veggies into 3-inch long strips. With English cucumbers, you don’t even need to peel them since the peel is tender and edible.
2. Place about 2 tablespoons of Marzetti® Ranch! Veggie Dip into the bottom of each individual serving cup. Place veggie sticks into the dip in the bottom of each cup (placing the grape tomatoes in the middle.)
3. And, if you want to have a little fun, place stickers on each cup of your favorite sport, team or whatever the occasion!

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Veggie Dip Cups

Ingredients

  • 1 475 ml Western Family Ranch Dressing
  • 6 stalks celery
  • 1 pound whole carrots, peeled
  • 2 yellow peppers
  • 1 large English cucumber
  • 1 pint grape tomatoes
  • 16 cups clear individual serving 1.3 cup size

Directions

1. Cut all the veggies into 3-inch long strips. With English cucumbers, you don’t even need to peel them since the peel is tender and edible.
2. Place about 2 tablespoons of Marzetti® Ranch! Veggie Dip into the bottom of each individual serving cup. Place veggie sticks into the dip in the bottom of each cup (placing the grape tomatoes in the middle.)
3. And, if you want to have a little fun, place stickers on each cup of your favorite sport, team or whatever the occasion!