Watermelon Feta SaladWatermelon Feta Salad
Watermelon Feta Salad
Watermelon Feta Salad
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Recipe - Save-on-Foods
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Watermelon Feta Salad
Prep Time10 Minutes
Servings6
0
Ingredients
8 lb Seedless watermelon, chilled (about 12 Cups of cubed fruit)
1/2 cup Extra virgin olive oil
3 Limes, juiced
1 1/2 tsp Salt
3/4 tsp Black pepper
1 cup Mint leaves, fresh, chopped
1 1/2 cups Feta cheese, crumbled (sheep or goat milk feta preferred)
Directions
  1. Cut rind from the watermelon, then chop the fruit into 1 inch chunks. Place chunks in a colander to drain as your chop.
  2. In a small bowl, whisk together olive oil, fresh lime juice, salt, and black pepper to create a dressing.
  3. Place watermelon in a large salad bowl. Pour dressing and chopped mint over the watermelon and toss gently to coat. Pour the crumbled feta into the salad bowl and stir gently to integrate the cheese into the salad. Serve.

Note: This salad is best made just prior to serving. Prepare one hour or less before your meal.

10 minutes
Prep Time
0 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
8 lb Seedless watermelon, chilled (about 12 Cups of cubed fruit)
Not Available
1/2 cup Extra virgin olive oil
Not Available
3 Limes, juiced
Limes - Fruit, Fresh
Limes - Fruit, Fresh, 1 Each
$1.19
1 1/2 tsp Salt
Not Available
3/4 tsp Black pepper
Western Family - Pepper Black - Ground
Western Family - Pepper Black - Ground, 145 Gram
$8.49 was $9.99$5.86/100g
1 cup Mint leaves, fresh, chopped
Western Family - Fresh Mint
Western Family - Fresh Mint, 20 Gram
$2.79$13.95/100g
1 1/2 cups Feta cheese, crumbled (sheep or goat milk feta preferred)
Western Family - Feta Cheese
Western Family - Feta Cheese, 200 Gram
$7.89$3.95/100g

Directions

  1. Cut rind from the watermelon, then chop the fruit into 1 inch chunks. Place chunks in a colander to drain as your chop.
  2. In a small bowl, whisk together olive oil, fresh lime juice, salt, and black pepper to create a dressing.
  3. Place watermelon in a large salad bowl. Pour dressing and chopped mint over the watermelon and toss gently to coat. Pour the crumbled feta into the salad bowl and stir gently to integrate the cheese into the salad. Serve.

Note: This salad is best made just prior to serving. Prepare one hour or less before your meal.