Pear Glazed Chicken with Apple SlawPear Glazed Chicken with Apple Slaw
Pear Glazed Chicken with Apple Slaw
Pear Glazed Chicken with Apple Slaw
Chicken Farmers of Canada
Chicken Farmers of Canada
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Recipe - Cumberland
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Pear Glazed Chicken with Apple Slaw
Prep Time20 Minutes
Servings4
Cook Time40 Minutes
Ingredients
2 lbs chicken thighs and drumsticks
1/4 cup pear preserves
1 tbsp apple cider vinegar
2 tbsp soy sauce
1 tsp grated ginger
2 thinly sliced fennel bulbs
2 celery ribs sliced diagonally
2 honey crisp apples halved-cored and sliced
2 tbsp olive oil
2 tbsp lemon juice
Salt and pepper to taste
Directions

Pre heat oven to 375°F.

In a small sauce pot whisk together all ingredients for the pear glaze. Reduce sauce over medium high heat until it thickens, about 5 minutes.

Pat chicken dry with paper towel and season chicken with salt and pepper. Place on baking sheet and brush with some of pear glaze. Bake for 30 to 40 minutes brushing chicken with glaze every ten minutes until chicken is cooked through and the glaze is caramelized.

While the chicken is roasting, mix fennel, celery, in a bowl with salt and massage gently with your hands. Let sit for five minutes until fennel softens and leaches its juices. Add apples, olive oil, lemon juice and pepper. Mix well.

To serve place a pile of slaw in the middle of plate, top with chicken and drizzle with leftover glaze.

20 minutes
Prep Time
40 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 lbs chicken thighs and drumsticks
Not Available
1/4 cup pear preserves
Not Available
1 tbsp apple cider vinegar
Not Available
2 tbsp soy sauce
Western Family - Soy Sauce
Western Family - Soy Sauce, 450 Millilitre
$3.79$0.84/100ml
1 tsp grated ginger
Ginger - Root, Fresh
Ginger - Root, Fresh, 1 Pound
$2.99/lb$0.66/100g
2 thinly sliced fennel bulbs
Anise - Fennel
Anise - Fennel, 510 Gram
$4.82 avg/ea$0.95/100g
2 celery ribs sliced diagonally
Celery - Sticks, Fresh
Celery - Sticks, Fresh, 40 Gram
$0.35 avg/ea$0.88/100g
2 honey crisp apples halved-cored and sliced
Large - Honeycrisp Apples
Large - Honeycrisp Apples, 202.5 Gram
$1.33 avg/ea$0.66/100g
2 tbsp olive oil
Not Available
2 tbsp lemon juice
Western Family - Lemon Juice from Concentrate
Western Family - Lemon Juice from Concentrate, 946 Millilitre
rewards logoEarn 100 Points
$3.29$0.35/100ml
Salt and pepper to taste
Not Available

Directions

Pre heat oven to 375°F.

In a small sauce pot whisk together all ingredients for the pear glaze. Reduce sauce over medium high heat until it thickens, about 5 minutes.

Pat chicken dry with paper towel and season chicken with salt and pepper. Place on baking sheet and brush with some of pear glaze. Bake for 30 to 40 minutes brushing chicken with glaze every ten minutes until chicken is cooked through and the glaze is caramelized.

While the chicken is roasting, mix fennel, celery, in a bowl with salt and massage gently with your hands. Let sit for five minutes until fennel softens and leaches its juices. Add apples, olive oil, lemon juice and pepper. Mix well.

To serve place a pile of slaw in the middle of plate, top with chicken and drizzle with leftover glaze.