Pork Tacos with Pineapple Salsa
Recipe - Cumberland
Pork Tacos with Pineapple Salsa
Prep Time14 Minutes
Servings6
Cook Time10 Minutes
Ingredients
1 small red onion, chopped
1 pineapple, diced
1 small jalapeño pepper, seeds and ribs removed, finely chopped
¼ cup fresh cilantro, chopped
½ lime, juiced
Salt, to taste
¼ cup soy sauce
1 ½ tsp garlic, minced
2 ½ tbsp packed brown sugar
5-6 boneless pork loin chops, sliced into strips
2 tbsp water
2 tbsp oil, for frying
½ cup sriracha mayonnaise
½ cup manchego cheese, shredded
6-8 flour tortillas
Salt, pepper and crushed red pepper flakes to taste
Directions
- Prepare the salsa by combining red onion, pineapple, jalapeno, fresh cilantro, lime juice and salt, in a small bowl, mix well. Let rest and set aside to use as topping.
- Mix together garlic, soy sauce, brown sugar and water.
- Add oil to a large skillet and cook pork strips over medium high heat until brown, about 3 minutes per side.
- Add soy sauce and brown sugar mixture to the pan. Season with salt, pepper and red pepper flakes.
- Mix until evenly coated and let cook for about one minute. Stir again and let cook for another minute, don’t overcook.
- Heat another skillet and toast the tortillas until slightly warm, about 20-30 seconds per side.
- Assemble each tortilla with pork and top with pineapple salsa. Drizzle with sriracha mayonnaise and finish off with shredded manchego cheese.
14 minutes
Prep Time
10 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Onions - Red, Unpeeled, 335 Gram
$2.13 avg/ea$0.64/100g
Pineapple - Gold, Extra Large, 1 Each
Hot Deals
$3.99 was $3.99
Hot Peppers - Jalapeno Green, 25 Gram
$0.28 avg/ea$1.10/100g
Cilantro - Fresh, Bunch, 1 Each
$1.59
Limes - Fruit, Fresh, 1 Each
$0.89
Not Available
Western Family - Soy Sauce, 450 Millilitre
$3.79$0.84/100ml
Garlic - White, Bulk, 1 Each
$0.79
ROGERS - Dark Brown Sugar, 1kg, 1 Kilogram
$3.99$0.40/100g
Western Canadian - Loin Chops Boneless, 984 Gram
$16.25 avg/ea$1.65/100g
Not Available
Not Available
Lee Kum Kee - Sriracha Mayo, 445 Millilitre
$6.99$1.57/100ml
Not Available
Western Family - Original Wraps Large, 8 Each
$3.99$0.50 each
Western Family - Pepper - Crushed Red, 62 Gram
$2.96$4.77/100g
Directions
- Prepare the salsa by combining red onion, pineapple, jalapeno, fresh cilantro, lime juice and salt, in a small bowl, mix well. Let rest and set aside to use as topping.
- Mix together garlic, soy sauce, brown sugar and water.
- Add oil to a large skillet and cook pork strips over medium high heat until brown, about 3 minutes per side.
- Add soy sauce and brown sugar mixture to the pan. Season with salt, pepper and red pepper flakes.
- Mix until evenly coated and let cook for about one minute. Stir again and let cook for another minute, don’t overcook.
- Heat another skillet and toast the tortillas until slightly warm, about 20-30 seconds per side.
- Assemble each tortilla with pork and top with pineapple salsa. Drizzle with sriracha mayonnaise and finish off with shredded manchego cheese.