Stir-Fried Beef with Leek
Recipe - Cumberland
Stir-Fried Beef with Leek
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Ingredients
60g red bell peppers, julienne
110g leek, soaked with water and drained, julienne
3 tbsp cooking oil
1 tsp garlic
4 tbsp sherry, dry
450g top sirloin steak, cut into strips
2 tbsp Lee Kum Kee Panda Brand Oyster Flavoured Sauce
2 tbsp Soy Sauce
Directions
- Stir fry beef for 5 minutes. Add garlic and dry sherry.
- Add in vegetables and cook for another 2 minutes.
- Stir in Oyster Flavoured Sauce and Soy Sauce. Mix well.
- Cook until heated through.
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bell Peppers - Red, Hot House, 226 Gram
$2.49 avg/ea$1.10/100g
Leeks - Fresh Bulk, 192.5 Gram
$1.95 avg/ea$1.01/100g
Not Available
Garlic - White, Bulk, 1 Each
$0.79
Not Available
Western Canadian - F/P Top Srln Grllng Steak OW, 1.5 Kilogram
$56.18 avg/ea$3.75/100g
Lee Kum Kee - Panda Oyster Sauce, 412 Millilitre
$4.79$1.16/100ml
Western Family - Soy Sauce, 450 Millilitre
$3.79$0.84/100ml
Directions
- Stir fry beef for 5 minutes. Add garlic and dry sherry.
- Add in vegetables and cook for another 2 minutes.
- Stir in Oyster Flavoured Sauce and Soy Sauce. Mix well.
- Cook until heated through.