Some are scared stiff at the idea of a blank page. Others are thrilled at the prospect of starting something from scratch and improvising as they go along. If youre the latter, Oikos 0% Plain Greek yogurt is the perfect snack as well as the perfect addition to all of your culinary creations. Whether youre dreaming of a sweet or a salty snack, Oikos 0% plain yogurt is the most delicious complement to your moments of inspiration. A nonfat canvas for your greatest creations.

Oikos - Greek Yogurt 0% M.F. Plain, 750 Gram

$6.99$0.93/100g

Description

Some are scared stiff at the idea of a blank page. Others are thrilled at the prospect of starting something from scratch and improvising as they go along. If youre the latter, Oikos 0% Plain Greek yogurt is the perfect snack as well as the perfect addition to all of your culinary creations. Whether youre dreaming of a sweet or a salty snack, Oikos 0% plain ...View Full Desciption

Ingredients

Skim milk, Active bacterial cultures.
Nutrition Facts
Serving Size per 3/4 cup (175 g)
Calories 100
% Daily
Value*
Fat0g
0 %
Saturated Fat0g
0 %
+ Trans0g
Carbohydrate6g
Fibre0g
0 %
Sugars5g
5 %
Protein17g
Cholesterol5mg
Sodium50mg
2 %
Potassium225mg
5 %
Calcium175mg
13 %
Iron0mg
0 %
*5% or less is a little,
15% or more is a lot
Product Number: 00056800202458

Description

Some are scared stiff at the idea of a blank page. Others are thrilled at the prospect of starting something from scratch and improvising as they go along. If youre the latter, Oikos 0% Plain Greek yogurt is the perfect snack as well as the perfect addition to all of your culinary creations. Whether youre dreaming of a sweet or a salty snack, Oikos 0% plain ...View Full Desciption
Product Number: 00056800202458

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.