4x100g Pizza Pops with mozzarella, white cheddar and provolone cheese.

Pillsbury - Pizza Pops - Three Cheese, 4 Each

$3.49$0.87 each

Description

4x100g Pizza Pops with mozzarella, white cheddar and provolone cheese.

Ingredients

ENRICHED WHEAT FLOUR, WATER, PIZZA TOPPING (WATER, PALM OIL, MODIFIED POTATO STARCH, RENNET CASEIN, MODIFIED CORN STARCH, SODIUM CITRATE, POTASSIUM CHLORIDE, LACTIC ACID, SODIUM ALUMINUM PHOSPHATE, SALT, SODIUM PHOSPHATE, CARRAGEENAN, NATURAL FLAVOUR [CONTAINS MODIFIED MILK INGREDIENTS], COLOUR), CANOLA OIL, PART SKIM MOZZARELLA CHEESE (MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, CALCIUM CHLORIDE, CELLULOSE POWDER, NATAMYCIN), CONCENTRATED TOMATO PASTE, WHITE CHEDDAR CHEESE (WHOLE MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, CELLULOSE POWDER, NATAMYCIN), PROVOLONE CHEESE (MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYMES, CELLULOSE POWDER, NATAMYCIN), SUGAR, SALT, MODIFIED CORN STARCH, DEXTROSE, SODIUM STEAROYL-2-LACTYLATE, METHYLCELLULOSE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SPICES, CITRIC ACID, HIGH MONOUNSATURED CANOLA OIL, MONOCALCIUM PHOSPHATE, MALIC ACID, NATURAL FLAVOUR, GLUTAMIC ACID, AUTOLYZED YEAST EXTRACT, TOMATO POWDER, ONION EXTRACT, STEVIA EXTRACT. CONTAINS WHEAT AND MILK INGREDIENTS.

Nutrition Facts
Serving Size per 1 pizza snack (100 g)
Calories 260
% Daily
Value*
Fat12g
18 %
Saturated Fat3g
17 %
+ Trans0.2g
Carbohydrate34g
Fibre3g
12 %
Sugars6g
Protein8g
Cholesterol5mg
Sodium530mg
22 %
Calcium
8 %
Iron
10 %
Vitamin A
2 %
Vitamin C
0 %
*5% or less is a little,
15% or more is a lot
Product Number: 00069052204699

Description

4x100g Pizza Pops with mozzarella, white cheddar and provolone cheese.

Product Number: 00069052204699

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Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.