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Balsamic Beef Shish Kabobs
Balsamic Beef Shish Kabobs with zucchini, yellow squash, bell peppers, mushrooms & onions
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Recipe - Grandview
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Balsamic Beef Shish Kabobs
Prep Time15 Minutes
Servings4
Cook Time12 Minutes
svg/info/recipe-calories Created with Sketch. Calories370
Ingredients
1 Knorr® Beef Bouillon Cube
1 Tbsp oil
1 cup Hellmann's® Real Mayonnaise
1 Tbsp balsamic vinegar
2 tsp dried Italian seasoning
1 lb boneless sirloin steak, cut into 1-in. (2.5 cm) chunks
1 1/2 lbs assorted fresh vegetables, cut into chunks (such as zucchini, yellow squash, bell peppers, mushrooms and onions
Directions
  1. Crumble Knorr® Beef Bouillon Cube into small bowl. Add oil a little at a time and mash into a paste. Combine Hellmann's® Real Mayonnaise, balsamic vinegar and Italian seasoning in another small bowl. Remove 1/4 cup (60 mL) to small cup for dipping sauce; cover and refrigerate. Add Bouillon mixture to remaining mayonnaise mixture and use as marinade.
  2. Alternately thread steak and vegetables on skewers. Place on baking sheet and brush with 1/2 cup (125 mL) of the mayonnaise Bouillon mixture. Cover and marinate in refrigerator at least 1 hour. Refrigerate remaining mayonnaise Bouillon mixture.
  3. Grill or broil kabobs, turning and basting with remaining mayonnaise Bouillon mixture, until steak is desired doneness, about 9 minutes for medium-rare. Serve with dipping sauce.
15 minutes
Prep Time
12 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
370
Calories

Shop Ingredients

Makes 4 servings
1 Knorr® Beef Bouillon Cube
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Knorr - Beef Bouillon Cubes, 6 Each
$3.89$0.65 each
1 Tbsp oil
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Western Family - Extra Virgin Olive Oil, 500 Millilitre
rewards logoFree with 3000 Points Redeemed
$4.99 was $5.99$1.00/100ml
1 cup Hellmann's® Real Mayonnaise
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Hellmann's - Real Mayonnaise, 890 Millilitre
$4.99 was $6.49$0.56/100ml
1 Tbsp balsamic vinegar
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Mazetti - Balsamic Vinegar, 500 Millilitre
$5.99 was $7.69$1.20/100ml
2 tsp dried Italian seasoning
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Western Family - Italian Seasoning, 37 Gram
$2.99$8.08/100g
1 lb boneless sirloin steak, cut into 1-in. (2.5 cm) chunks
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Western Canadian - Top Sirloin Grilling Steak, Fresh, 500 Gram
$16.52 avg/ea$3.30/100g
1 1/2 lbs assorted fresh vegetables, cut into chunks (such as zucchini, yellow squash, bell peppers, mushrooms and onions
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Mushrooms - White - Bulk Fresh, 1 Pound
$4.49/lb$0.99/100g

Directions

  1. Crumble Knorr® Beef Bouillon Cube into small bowl. Add oil a little at a time and mash into a paste. Combine Hellmann's® Real Mayonnaise, balsamic vinegar and Italian seasoning in another small bowl. Remove 1/4 cup (60 mL) to small cup for dipping sauce; cover and refrigerate. Add Bouillon mixture to remaining mayonnaise mixture and use as marinade.
  2. Alternately thread steak and vegetables on skewers. Place on baking sheet and brush with 1/2 cup (125 mL) of the mayonnaise Bouillon mixture. Cover and marinate in refrigerator at least 1 hour. Refrigerate remaining mayonnaise Bouillon mixture.
  3. Grill or broil kabobs, turning and basting with remaining mayonnaise Bouillon mixture, until steak is desired doneness, about 9 minutes for medium-rare. Serve with dipping sauce.