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Blueberry Crumble Bars
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Recipe - Grandview
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Blueberry Crumble Bars
0
Servings16
Cook Time25 Minutes
0
Ingredients
1 1/2 cups Western Family all-purpose flour
1 1/2 cups Western Family quick cooking oats
1 1/2 cups brown sugar, divided
1/2 tsp baking soda
pinch of salt
3/4 cup vegetable oil
1 tsp Western Family vanilla extract
2 tbsp corn starch
2 cups fresh blueberries (optional frozen)
Directions

Preheat the oven at 375°F (190°C). Butter a 9 x 8 inch baking dish.

In a large mixing bowl, combine together flour, oats, 1 cup of brown sugar, baking soda and salt. Add in oil until it resembles moist crumbs. Reserve half the mixture and press the remaining mixture into the prepared baking dish.

In a small saucepan, combine remaining ½ cup of brown sugar and vanilla. Bring to a simmer and whisk in the cornstarch, avoiding lumps. Add in blueberries and cook until the mixture thickens, for about 2 minutes. Spread the mixture over the prepared crust. Top with remaining oat mixture.

Bake for 25 minutes or until just browned. Cool before cutting into bars.

0 minutes
Prep Time
25 minutes
Cook Time
16
Servings

Shop Ingredients

Makes 16 servings
1 1/2 cups Western Family all-purpose flour
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Western Family - All Purpose Flour, White, 2.5 Kilogram
$5.59 was $5.99$0.22/100g
1 1/2 cups Western Family quick cooking oats
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Western Family - Quick Cooking Oats, 1 Kilogram
rewards logoFree with 1000 Points Redeemed
$3.79$0.38/100g
1 1/2 cups brown sugar, divided
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Rogers - Best Brown Sugar, 1 Kilogram
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$4.59$0.46/100g
1/2 tsp baking soda
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Arm & Hammer - Baking Soda, 1 Kilogram
$3.99$0.40/100g
pinch of salt
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Sifto - Table Salt, 1 Kilogram
$1.99$0.20/100g
3/4 cup vegetable oil
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Western Family - Vegetable Oil, 1.42 Litre
$6.49$0.46/100ml
1 tsp Western Family vanilla extract
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Western Family - Pure Vanilla Extract, 125 Millilitre
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$17.99 was $18.49$14.39/100ml
2 tbsp corn starch
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Fleischmann's - Fleischmanns Canada Corn Starch, 454 Gram
$4.59$1.01/100g
2 cups fresh blueberries (optional frozen)
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Western Family - Cultivated Blueberries Frozen, 600 Gram
rewards logoEarn 250 Points
$5.29 was $5.49$0.88/100g

Directions

Preheat the oven at 375°F (190°C). Butter a 9 x 8 inch baking dish.

In a large mixing bowl, combine together flour, oats, 1 cup of brown sugar, baking soda and salt. Add in oil until it resembles moist crumbs. Reserve half the mixture and press the remaining mixture into the prepared baking dish.

In a small saucepan, combine remaining ½ cup of brown sugar and vanilla. Bring to a simmer and whisk in the cornstarch, avoiding lumps. Add in blueberries and cook until the mixture thickens, for about 2 minutes. Spread the mixture over the prepared crust. Top with remaining oat mixture.

Bake for 25 minutes or until just browned. Cool before cutting into bars.