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Chocolate Fudge
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Recipe - Grandview
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Chocolate Fudge
Prep Time10 Minutes
Servings24
Cook Time120 Minutes
Ingredients
1 ½ cups (375 mL) Granulated Sugar
2/3 cup (150 mL) Western Family 2% Evaporated Milk
2 tbsp (30 mL) Western Family Unsalted Butter
1/4 tsp (1 mL) Salt
1 ½ cup (375 mL) Western Family Pure Semi-Sweet Chocolate Chips
1 tsp (5 mL) Western Family Vanilla Extract
Directions
  1. Line 8-inch-square baking pan with foil.
  2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  3. Stir in chocolate chips and vanilla extract. Stir vigorously for 1 minute or until melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.
10 minutes
Prep Time
120 minutes
Cook Time
24
Servings

Shop Ingredients

Makes 24 servings
1 ½ cups (375 mL) Granulated Sugar
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Rogers - Fine Granulated Sugar, 1 Kilogram
$3.99$0.40/100g
2/3 cup (150 mL) Western Family 2% Evaporated Milk
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Western Family - Evaporated Milk, 354 Millilitre
$1.39 Each When You Buy 2 or More
$2.29$0.65/100ml
2 tbsp (30 mL) Western Family Unsalted Butter
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Western Family - Unsalted Butter, 454 Gram
$4.99$1.10/100g
1/4 tsp (1 mL) Salt
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Sifto - Table Salt, 1 Kilogram
$1.99$0.20/100g
1 ½ cup (375 mL) Western Family Pure Semi-Sweet Chocolate Chips
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Western Family - Pure Semi Sweet Chocolate Chips, 300 Gram
$3.79 was $4.39$1.26/100g
1 tsp (5 mL) Western Family Vanilla Extract
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Western Family - Pure Vanilla Extract, 125 Millilitre
rewards logoFree with 8900 Points Redeemed
$17.99 was $18.49$14.39/100ml

Directions

  1. Line 8-inch-square baking pan with foil.
  2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  3. Stir in chocolate chips and vanilla extract. Stir vigorously for 1 minute or until melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.