Old Dutch Cheese Chicken SpaghettiOld Dutch Cheese Chicken Spaghetti
Old Dutch Cheese Chicken Spaghetti
Old Dutch Cheese Chicken Spaghetti
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Recipe - Grandview
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Old Dutch Cheese Chicken Spaghetti
000
Ingredients
4 -5 chicken breasts
12 oz spaghetti
1 lb processed cheese spread
1 can cream of mushroom soup
1 onion, chopped
1⁄2 cup butter
1⁄2 cup Old Dutch Original, crushed
Directions
  1. Boil chicken breasts and shred them using two forks.
  2. Using the broth from the chicken, (plus water if needed) to boil spaghetti. In a separate pan, sautée the onion in butter.
  3. Mix the cheese and soup with the onion until a thick sauce is formed. Drain the spaghetti and add the cheese mixture.
  4. Add the shredded chicken and place in a 9x13 baking dish.
  5. Add crushed Old Dutch on top.
  6. Bake at 350F for 20-30 minutes, or until bubbly, and enjoy!
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Prep Time
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Cook Time
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Servings

Shop Ingredients

Makes 0 servings
4 -5 chicken breasts
Save-On-Foods - Chicken Breast, Boneless Skinless Family Pack.
Save-On-Foods - Chicken Breast, Boneless Skinless Family Pack., 1 Each
$14.00
12 oz spaghetti
Western Family - Spaghetti Pasta
Western Family - Spaghetti Pasta, 500 Gram
rewards logoFree with 2100 Points Redeemed
$2.99$0.60/100g
1 lb processed cheese spread
Western Family - Single Slices - Cheddar Style Process Cheese Product
Western Family - Single Slices - Cheddar Style Process Cheese Product, 400 Gram
$5.29$1.32/100g
1 can cream of mushroom soup
Not Available
1 onion, chopped
Onions - Yellow, Medium
Onions - Yellow, Medium, 215 Gram
$1.13 avg/ea$0.53/100g
1⁄2 cup butter
Western Family - Salted Creamery Butter
Western Family - Salted Creamery Butter, 454 Gram
rewards logoFree with 4000 Points Redeemed
$6.69$1.47/100g
1⁄2 cup Old Dutch Original, crushed
Old Dutch - Original
Old Dutch - Original, 235 Gram
$3.99$1.70/100g

Directions

  1. Boil chicken breasts and shred them using two forks.
  2. Using the broth from the chicken, (plus water if needed) to boil spaghetti. In a separate pan, sautée the onion in butter.
  3. Mix the cheese and soup with the onion until a thick sauce is formed. Drain the spaghetti and add the cheese mixture.
  4. Add the shredded chicken and place in a 9x13 baking dish.
  5. Add crushed Old Dutch on top.
  6. Bake at 350F for 20-30 minutes, or until bubbly, and enjoy!