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Alexis de PORTNEUF - Swiss Fondue

Alexis de PORTNEUF - Swiss Fondue, 300 Gram

$12.99
$4.33/100g

Description

Our Swiss fondue preparation is an authentic blend of shredded Swiss, Cheddar and Cantonnier cheeses, offering a unique taste and perfect consistency. It is just as enjoyable as an appetizer, meal or dessert.

Ingredients

Pasteurized milk, Pasteurized cream, Modified milk ingredients, Salt, Bacterial culture, Calcium chloride, Microbial enzyme, Corn starch, Nutmeg, Pepper, Garlic powder, Cellulose, Natamycin.

Nutrition Facts

Serving Size per 1/4 cu
Calories 110
% Daily
Value*

Fat9g
12 %

Saturated Fat6g
32 %
+ Trans0.3g

Carbohydrate1g

Fibre0g
0 %
Sugars0g
0 %

Protein8g

Cholesterol25mg

Sodium190mg
8 %

Potassium20mg
1 %

Calcium225mg
17 %

Iron0mg
0 %

*5% or less is a little,
15% or more is a lot
Product Number: 00069143101357

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Description

Our Swiss fondue preparation is an authentic blend of shredded Swiss, Cheddar and Cantonnier cheeses, offering a unique taste and perfect consistency. It is just as enjoyable as an appetizer, meal or dessert.
Product Number: 00069143101357

You may also like

Grapes - Red SeedlessGrapes - Red Seedless, 1000 Gram$14.31 avg/eawas $15.41 avg/ea
Watermelon - Mini Whole, SeedlessWatermelon - Mini Whole, Seedless, 1 Each$7.99
Dairyland - Skim Milk, Fat FreeDairyland - Skim Milk, Fat Free, 4 Litre$6.09
Reser's - Creamy Spinach DipReser's - Creamy Spinach Dip, 475 Gram$8.03 avg/eawas $9.45 avg/ea
Deli Fresh - Gouda CheeseDeli Fresh - Gouda Cheese, 175 Gram$6.39 avg/eawas $7.51 avg/ea
Fromalp - Gourmet Swiss Cheese FondueFromalp - Gourmet Swiss Cheese Fondue, 450 Gram$17.29
Natural Bakery - Canadian Rye BreadNatural Bakery - Canadian Rye Bread, 500 Gram$3.49was $3.99
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Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.