2 for $8
Barilla - Penne Rigate Pasta, 800 Gram
2 for $8
$4.99$0.62/100g
Sale Information
2 for $8
Sales price valid from 3/9/2023 until 3/30/2023
Description
One of the most famous Italian pasta shapes and loved across Italy. Try penne rigate with chunkier meat or vegetable sauces. Al dente in 11-12 minutes. Non-GMO. Italy's #1 brand of pasta!Ingredients
SEMOLINA (WHEAT), DURUM WHEAT FLOUR, NIACIN (VITAMIN B3), FERROUS SULPHATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID. CONTAINS WHEAT INGREDIENTS. THIS PRODUCT IS MANUFACTURED ON EQUIPMENT THAT PROCESSES PRODUCTS CONTAINING EGGS.Nutrition Facts
Serving Size 85 g (about 1/9 of package)
Calories 300
% Daily
Value*
Fat1.5g
2 %
Saturated Fat0.4g
2 %
+ Trans0g
Carbohydrate63g
Fibre5g
20 %
Sugars2g
Protein11g
Cholesterol0mg
Sodium4mg
1 %
Calcium
2 %
Iron
20 %
Vitamin A
0 %
Vitamin C
0 %
Product Number: 00076808008104
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Sale Information
2 for $8
Sales price valid from 3/9/2023 until 3/30/2023
Description
One of the most famous Italian pasta shapes and loved across Italy. Try penne rigate with chunkier meat or vegetable sauces. Al dente in 11-12 minutes. Non-GMO. Italy's #1 brand of pasta!Product Number: 00076808008104
You may also like
Ingredients
SEMOLINA (WHEAT), DURUM WHEAT FLOUR, NIACIN (VITAMIN B3), FERROUS SULPHATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID. CONTAINS WHEAT INGREDIENTS. THIS PRODUCT IS MANUFACTURED ON EQUIPMENT THAT PROCESSES PRODUCTS CONTAINING EGGS.Nutrition Facts
Serving Size 85 g (about 1/9 of package)
Calories 300
% Daily
Value*
Fat1.5g
2 %
Saturated Fat0.4g
2 %
+ Trans0g
Carbohydrate63g
Fibre5g
20 %
Sugars2g
Protein11g
Cholesterol0mg
Sodium4mg
1 %
Calcium
2 %
Iron
20 %
Vitamin A
0 %
Vitamin C
0 %
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Product Number: 00076808008104
Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.