Barilla - Spaghetti Pasta

Barilla - Spaghetti Pasta, 800 Gram

$5.29$0.66/100g

Description

Spaghetti is the most popular shape in Italy. It pairs well with just about any kind of sauce. Al dente in 8-9 minutes. Non-GMO. Italy's #1 brand of pasta!

Ingredients

SEMOLINA (WHEAT), DURUM WHEAT FLOUR, NIACIN (VITAMIN B3), FERROUS SULPHATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID. CONTAINS WHEAT INGREDIENTS. THIS PRODUCT IS MANUFACTURED ON EQUIPMENT THAT PROCESSES PRODUCTS CONTAINING EGGS.

Nutrition Facts

Serving Size 85 g (about 1/9 of the package)
Calories 300
% Daily
Value*

Fat1.5g
2 %

Saturated Fat0.4g
2 %
+ Trans0g

Carbohydrate63g

Fibre5g
20 %
Sugars2g

Protein11g

Cholesterol0mg

Sodium4mg
1 %

Calcium
2 %

Iron
20 %

Vitamin A
0 %

Vitamin C
0 %

*5% or less is a little,
15% or more is a lot
Product Number: 00076808008098

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Description

Spaghetti is the most popular shape in Italy. It pairs well with just about any kind of sauce. Al dente in 8-9 minutes. Non-GMO. Italy's #1 brand of pasta!
Product Number: 00076808008098

You may also like

Barilla - Penne Rigate PastaBarilla - Penne Rigate Pasta, 800 Gram$5.29
Western Family - Spaghetti PastaWestern Family - Spaghetti Pasta, 500 Gram$2.99
Mastro - Genoa SalamiMastro - Genoa Salami, 150 Gram$7.99
Hunt's - Tomato Sauce, Fat FreeHunt's - Tomato Sauce, Fat Free, 680 Millilitre$3.29
Western Family - Linguine PastaWestern Family - Linguine Pasta, 500 Gram$2.99
CLASSICO - Tomato & Basil Spaghetti Pasta SauceCLASSICO - Tomato & Basil Spaghetti Pasta Sauce, 650 Millilitre$4.99
Aylmer - Canned Crushed TomatoesAylmer - Canned Crushed Tomatoes, 796 Millilitre$2.99
Patak's - Butter Chicken Cooking SaucePatak's - Butter Chicken Cooking Sauce, 400 Millilitre$4.99was $6.79

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.