Description
The worlds simplest and most transformational food, now reimagined with plants. JUST Egg requires less land, water, and carbon emissions than conventional eggs with zero cholesterol and a similar amount of protein. JUST Egg cooks and tastes like eggs, perfect for omelets, scrambles, and French toast.Ingredients
Water, mung bean protein isolate, expeller-pressed canola oil, sugars (tapioca syrup, sugar, maltodextrin), soy lecithin, tetrasodium pyrophosphate, salt, gellan gum, potassium citrate, carotene, nisin, transglutaminase, natural flavors, dehydrated onion, turmeric. CONTAINS: SOY. Made in a facility that processes egg.Nutrition Facts
Serving Size Per 100 ml (104 g):
Calories 160
% Daily
Value*
Fat11g
15 %
Saturated Fat1g
5 %
+ Trans0g
Carbohydrate1g
Protein12g
Cholesterol0mg
Sodium350mg
15 %
Potassium50mg
1 %
Product Number: 00191011000919
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Description
The worlds simplest and most transformational food, now reimagined with plants. JUST Egg requires less land, water, and carbon emissions than conventional eggs with zero cholesterol and a similar amount of protein. JUST Egg cooks and tastes like eggs, perfect for omelets, scrambles, and French toast.Product Number: 00191011000919
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Ingredients
Water, mung bean protein isolate, expeller-pressed canola oil, sugars (tapioca syrup, sugar, maltodextrin), soy lecithin, tetrasodium pyrophosphate, salt, gellan gum, potassium citrate, carotene, nisin, transglutaminase, natural flavors, dehydrated onion, turmeric. CONTAINS: SOY. Made in a facility that processes egg.Nutrition Facts
Serving Size Per 100 ml (104 g):
Calories 160
% Daily
Value*
Fat11g
15 %
Saturated Fat1g
5 %
+ Trans0g
Carbohydrate1g
Protein12g
Cholesterol0mg
Sodium350mg
15 %
Potassium50mg
1 %
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Product Number: 00191011000919
Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.