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Saint Agur is a blue cheese made from pasteurized cow's milk in the village of Beauzac from the mountainous French region of Auvergne.
Deli & Ready Made MealsCheeseFresh Cut BlocksFresh More Cheeses Block

Saint Agur - Blue Cheese, 140 Gram

$10.49 avg/ea$7.49/100g

Description

Saint Agur is a blue cheese made from pasteurized cow's milk in the village of Beauzac from the mountainous French region of Auvergne.
Nutrition Facts
Serving Size Per 1 Serving (26 G)
Calories 90
% Daily
Value*
Fat9g
14 %
Saturated Fat6g
31 %
+ Trans0g
Carbohydrate0g
Fibre0g
0 %
Sugars0g
Protein4g
Cholesterol30mg
Sodium210mg
9 %
Calcium
6 %
Iron
0 %
Vitamin A
6 %
Vitamin C
0 %
*5% or less is a little,
15% or more is a lot
Product Number: 00287793000008

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Description

Saint Agur is a blue cheese made from pasteurized cow's milk in the village of Beauzac from the mountainous French region of Auvergne.
Product Number: 00287793000008

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Castello - Blue CheeseCastello - Blue Cheese, 175 Gram$6.63 avg/eawas $7.33 avg/ea
Cheese - Aged GoudaCheese - Aged Gouda, 175 Gram$6.39 avg/eawas $7.51 avg/ea
Lesley Stowe - Raincoast Crisps Crackers Fig & OliveLesley Stowe - Raincoast Crisps Crackers Fig & Olive, 150 Gram$7.49
Natural Pastures - Comox Brie CheeseNatural Pastures - Comox Brie Cheese, 200 Gram$14.38 avg/ea
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Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.