Schneiders - Hickory Smoked Classic Cut Bacon
rewards logoFree with 6400 Points Redeemed

Schneiders - Hickory Smoked Classic Cut Bacon, 375 Gram

rewards logoFree with 6400 Points Redeemed
$8.99$2.40/100g

Sale Information

Free with 6400 Points Redeemed
Sales price valid from 6/13/2024 until 7/24/2024

Description

When it comes to great bacon, there are no shortcuts for time and care. Schneiders has put decades of practice into perfecting the craft of this beloved breakfast food. It starts with the highest-quality pork belly, the ideal balance of salt and cane sugar in the brine, and a special mix of North American hickory and applewood for smoking. It is gently hung by hand to ensure it smokes evenly, then sliced nice and thick.

Ingredients

PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE.

Nutrition Facts

Serving Size per 2 slic
Calories 190
% Daily
Value*

Fat19g
29 %

Saturated Fat7g
36 %
+ Trans0.1g

Carbohydrate0g

Fibre0g
0 %
Sugars0g

Protein5g

Cholesterol30mg

Sodium220mg
9 %

Calcium
0 %

Iron
2 %

Vitamin A
0 %

Vitamin C
0 %

*5% or less is a little,
15% or more is a lot
Product Number: 00063100375898

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Sale Information

Free with 6400 Points Redeemed
Sales price valid from 6/13/2024 until 7/24/2024

Description

When it comes to great bacon, there are no shortcuts for time and care. Schneiders has put decades of practice into perfecting the craft of this beloved breakfast food. It starts with the highest-quality pork belly, the ideal balance of salt and cane sugar in the brine, and a special mix of North American hickory and applewood for smoking. It is gently hung by hand to ensure it smokes evenly, then sliced nice and thick.
Product Number: 00063100375898

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Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.