Tilda - Pure Basmati Rice

Tilda - Pure Basmati Rice, 4.54 Kilogram

$24.99$0.55/100g

Description

Pure Original Basmati Rice. Easy Carry Handle.

Ingredients

Basmati rice.

Nutrition Facts

Serving Size per 1/4 cup (45 g) dry
Calories 160
% Daily
Value*

Fat0g
0 %

Saturated Fat0g
0 %
+ Trans0g

Carbohydrate35g

Fibre0g
0 %
Sugars0g
0 %

Protein4g

Cholesterol0mg

Sodium0mg
0 %

Potassium30mg
1 %

Calcium10mg
1 %

Iron0.3mg
2 %

*5% or less is a little,
15% or more is a lot
Product Number: 00725299030414

You may also like

Nanak - Punjab PaneerNanak - Punjab Paneer, 341 Gram$4.99was $6.79
Sher - Durum Atta Desi Style FlourSher - Durum Atta Desi Style Flour, 20 Pound$13.49was $20.49
Nanak - PaneerNanak - Paneer, 341 Gram$4.99was $6.79
Sundar - Cumin Seed WholeSundar - Cumin Seed Whole, 400 Gram$4.89
Sher - Besan Chana FlourSher - Besan Chana Flour, 4 Pound$3.99was $7.99
Sundar - Haldi - Turmeric GroundSundar - Haldi - Turmeric Ground, 400 Gram$4.49
Kurkure - Masala MunchKurkure - Masala Munch, 115 Gram$1.69
Sundar - Fennel SeedSundar - Fennel Seed, 400 Gram$4.89

Description

Pure Original Basmati Rice. Easy Carry Handle.
Product Number: 00725299030414

You may also like

Nanak - Punjab PaneerNanak - Punjab Paneer, 341 Gram$4.99was $6.79
Sher - Durum Atta Desi Style FlourSher - Durum Atta Desi Style Flour, 20 Pound$13.49was $20.49
Nanak - PaneerNanak - Paneer, 341 Gram$4.99was $6.79
Sundar - Cumin Seed WholeSundar - Cumin Seed Whole, 400 Gram$4.89
Sher - Besan Chana FlourSher - Besan Chana Flour, 4 Pound$3.99was $7.99
Sundar - Haldi - Turmeric GroundSundar - Haldi - Turmeric Ground, 400 Gram$4.49
Kurkure - Masala MunchKurkure - Masala Munch, 115 Gram$1.69
Sundar - Fennel SeedSundar - Fennel Seed, 400 Gram$4.89

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.