Peach, Grapefruit and Rosemary Punch
MONTELLiER® Carbonated Natural Spring Water is proudly Canadian. We believe in celebrating and sharing with families and friends the natural riches that our country has to offer. This recipe was developed in partnership with Trois Fois par jour. Enjoy!
Recipe - Save-on-Foods
Peach, Grapefruit and Rosemary Punch
Prep Time10 Minutes
Servings4
0Ingredients
Ice, for serving
1 bottle Montellier Grapefruit sparkling water (1L)
2 rosemary sprigs for the peach syrup
2 cups peaches cut in cubes
1 cup water
1/4 cup sugar
Directions
- In a medium sized pan,on high heat, bring all ingredients for the punch to a boil.
- Reduce heat and let simmer for about 20 minutes while stirring occasionally. The fruit should become very tender.
- Pour mixture in a strainer to collect the syrup and let cool completely in the refrigerator.
- Pour syrup in a pitcher and add rosemary sprigs.
- Fill 3/4 of the pitcher with ice.
- Fill up the pitcher with Montellier Grapefruit sparkling water and serve.
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Montellier - Carbonate Water Grapefruit, 1 Litre
Western Family - Fresh Rosemary, 20 Gram
Not Available
Not Available
Not Available
Directions
- In a medium sized pan,on high heat, bring all ingredients for the punch to a boil.
- Reduce heat and let simmer for about 20 minutes while stirring occasionally. The fruit should become very tender.
- Pour mixture in a strainer to collect the syrup and let cool completely in the refrigerator.
- Pour syrup in a pitcher and add rosemary sprigs.
- Fill 3/4 of the pitcher with ice.
- Fill up the pitcher with Montellier Grapefruit sparkling water and serve.