Peach, Prosciutto and Mozzarella Salad
Say yes to salad, especially summer salad!
Recipe - Save-on-Foods
Peach, Prosciutto and Mozzarella Salad
Prep Time15 Minutes
Servings2
0Ingredients
2 Peaches, ripe, stoned and quartered
4 slices of Prosciutto, torn
1 Mozzarella ball, torn into pieces
2 handfuls of Arugula
2 tbsp Olive oil
1 tbsp Lemon juice
1/2 tsp Maple syrup
2 tbsp Pine nuts, toasted
Directions
- Arrange the peaches, prosciutto, mozzarella and rocket on 2 plates.
- Make the dressing by whisking together the olive oil, lemon juice and maple syrup. Drizzle the dressing over the salad and scatter over the pine nuts.
15 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
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Western Family - Light Olive Oil, 1 Litre
$19.99$2.00/100ml
Lemons - Large Fresh, Each, 1 Each
4 for $3
$0.75 was $0.99
Western Family - 100% Pure Maple Syrup Amber, 375 Millilitre
Free with 2200 Points Redeemed
$12.49$3.33/100ml
Not Available
Directions
- Arrange the peaches, prosciutto, mozzarella and rocket on 2 plates.
- Make the dressing by whisking together the olive oil, lemon juice and maple syrup. Drizzle the dressing over the salad and scatter over the pine nuts.