Smoked Apple Sage Sausage PicattaSmoked Apple Sage Sausage Picatta
Smoked Apple Sage Sausage Picatta
Smoked Apple Sage Sausage Picatta
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Recipe - Save-on-Foods
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Smoked Apple Sage Sausage Picatta
Prep Time15 Minutes
Servings4
Cook Time20 Minutes
0
Ingredients
4 Field Roast Smoked Apple Sausages, cut into 1/2-inch thick slices
1/4 cup (50 mL) all-purpose flour
1 tbsp (15 mL) nutritional yeast
400 grams dried pasta
1/4 cup (50 mL) olive oil, divided
1/2 white onion, diced
2 cloves garlic, minced
1 cup (250 mL) dry white cooking wine
2 tbsp (30 mL) capers
1 cup (250 mL) white beans, rinsed and drained
2 cups (500 mL) vegetable stock
zest from half lemon
1 bunch kale, ribs removed and chopped
Chile flakes, optional
Directions
  1. Place the Field Roast sausage slices into a medium-sized prep bowl. Combine the flour and nutritional yeast, then pour over the sausages and toss to coat.
  2. Cook the pasta according to package instructions. Drain and set aside.
  3. Warm half of the olive oil in a large, flat-bottomed, stainless steel saute pan over medium heat. Transfer the sausages to the pan and saute until evenly browned.
    Transfer to paper towels.
  4. Warm the remaining olive oil in the same saute pan. Add in the onion and garlic and saute until slightly golden. Deglaze the pan with the cooking wine. Add in the capers, white beans, stock, zest, reserved cooked sausage slices, cooked pasta and kale. Stir gently to combine, allowing the kale to slightly wilt.
  5. Transfer to bowls and serve immediately with chili flakes.

Tip: If your sauce thickens up too quickly and want to extend it, add 125-250 mL of the pasta water.

 

Note: This meal is vegan!

15 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 Field Roast Smoked Apple Sausages, cut into 1/2-inch thick slices
Not Available
1/4 cup (50 mL) all-purpose flour
Not Available
1 tbsp (15 mL) nutritional yeast
Bob's Red Mill - Nutritional Yeast - Large Flake
Bob's Red Mill - Nutritional Yeast - Large Flake, 142 Gram
$11.29$7.95/100g
400 grams dried pasta
Western Family - Fettuccine Pasta
Western Family - Fettuccine Pasta, 900 Gram
rewards logoFree with 2700 Points Redeemed
$2.99$0.33/100g
1/4 cup (50 mL) olive oil, divided
Western Family - Extra Virgin Olive Oil
Western Family - Extra Virgin Olive Oil, 500 Millilitre
rewards logoEarn 600 Points
$13.49$2.70/100ml
1/2 white onion, diced
Not Available
2 cloves garlic, minced
Garlic - White, Bulk
Garlic - White, Bulk, 1 Each
$0.89
1 cup (250 mL) dry white cooking wine
Not Available
2 tbsp (30 mL) capers
Western Family - Capers - Non-pareilles
Western Family - Capers - Non-pareilles, 100 Millilitre
rewards logoEarn 100 Points
$3.59$3.59/100ml
1 cup (250 mL) white beans, rinsed and drained
Western Family - White Kidney Beans
Western Family - White Kidney Beans, 540 Millilitre
rewards logoFree with 1300 Points Redeemed
$2.49$0.46/100ml
2 cups (500 mL) vegetable stock
Not Available
zest from half lemon
Lemons - Large Fresh, Each
Lemons - Large Fresh, Each, 1 Each
$0.99
1 bunch kale, ribs removed and chopped
Kale - Greens, Fresh
Kale - Greens, Fresh, 1 Each
$3.49
Chile flakes, optional
Western Family - Pepper - Crushed Red
Western Family - Pepper - Crushed Red, 62 Gram
rewards logoFree with 3700 Points Redeemed
$5.99$9.66/100g

Directions

  1. Place the Field Roast sausage slices into a medium-sized prep bowl. Combine the flour and nutritional yeast, then pour over the sausages and toss to coat.
  2. Cook the pasta according to package instructions. Drain and set aside.
  3. Warm half of the olive oil in a large, flat-bottomed, stainless steel saute pan over medium heat. Transfer the sausages to the pan and saute until evenly browned.
    Transfer to paper towels.
  4. Warm the remaining olive oil in the same saute pan. Add in the onion and garlic and saute until slightly golden. Deglaze the pan with the cooking wine. Add in the capers, white beans, stock, zest, reserved cooked sausage slices, cooked pasta and kale. Stir gently to combine, allowing the kale to slightly wilt.
  5. Transfer to bowls and serve immediately with chili flakes.

Tip: If your sauce thickens up too quickly and want to extend it, add 125-250 mL of the pasta water.

 

Note: This meal is vegan!