Butternut Squash, Cranberry and Apple Bake Butternut Squash, Cranberry and Apple Bake
Butternut Squash, Cranberry and Apple Bake
Butternut Squash, Cranberry and Apple Bake
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Recipe - Save-on-Foods
Butternut Squash, Cranberry and Apple Bake Recipe
Butternut Squash, Cranberry and Apple Bake
Prep Time10 Minutes
Servings6
Cook Time35 Minutes
Ingredients
3lb butternut squash, peeled and chopped
2 tbsps olive oil, plus additional for baking dish
1 ½ cups fresh cranberries
2 tbsp honey
¼ cup crumbled feta
Juice and zest of 1 large orange
2 tbsp fresh herbs, thyme or rosemary are a good choice
3 medium apples, peeled and chopped
Parsley, for garnish
Salt
Pepper
Pinch of cinnamon
Cloves
Nutmeg
Directions
  1. Preheat oven to 400 degrees F. Grease a deep 9x13 baking dish with olive oil.
  2. In a large mixing bowl, whisk together the orange juice, zest, honey, olive oil, herbs, and spices.
  3. Dice your squash and apples, try to keep them fairly equal in size so your apples don’t cook faster then your squash.
  4. Add the cubed butternut squash and apples to your bowl with the dressing. Toss to coat.
  5. Spread the squash and apples evenly in your baking dish and sprinkle with salt and pepper to taste.
  6. Bake for 20 minutes. At the 20-minute mark, pull out of oven and add your fresh cranberries to the roasting pan, mix together with the squash and apples.
  7. Return to oven and bake for 10 to 15 minutes or until the cranberries have started to soften and burst.
  8. Remove from oven and sprinkle with feta.
  9. Garnish with fresh parsley.
10 minutes
Prep Time
35 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
3lb butternut squash, peeled and chopped
Butternut - Squash, Fresh
Butternut - Squash, Fresh, 810 Gram
$3.55 avg/ea was $4.98 avg/ea$0.44/100g
2 tbsps olive oil, plus additional for baking dish
Western Family - Extra Virgin Olive Oil
Western Family - Extra Virgin Olive Oil, 250 Millilitre
$8.29$3.32/100ml
1 ½ cups fresh cranberries
Western Family - Cranberries, Frozen
Western Family - Cranberries, Frozen, 340 Gram
$4.29$1.26/100g
2 tbsp honey
Western Family - 100% Canadian Liquid Honey - Bear
Western Family - 100% Canadian Liquid Honey - Bear, 375 Gram
$6.89$1.84/100g
¼ cup crumbled feta
Western Family - Feta Cheese
Western Family - Feta Cheese, 200 Gram
$5.89$2.95/100g
Juice and zest of 1 large orange
Oranges - Navel, Extra Large
Oranges - Navel, Extra Large, 385 Gram
$1.69 avg/ea was $2.28 avg/ea$0.44/100g
2 tbsp fresh herbs, thyme or rosemary are a good choice
Western Family - Fresh Thyme
Western Family - Fresh Thyme, 20 Gram
$2.79$13.95/100g
3 medium apples, peeled and chopped
Large - Honeycrisp Apples
Large - Honeycrisp Apples, 202.5 Gram
$1.78 avg/ea was $2.09 avg/ea$0.88/100g
Parsley, for garnish
Parsley - Fresh, Bunch
Parsley - Fresh, Bunch, 1 Each
$1.99
Salt
Sifto - Table Salt, Bulk
Sifto - Table Salt, Bulk, 100 Gram
$0.19/100g$0.19/100g
Pepper
Western Family - Pepper Black - Ground
Western Family - Pepper Black - Ground, 145 Gram
$9.99$6.89/100g
Pinch of cinnamon
Cinnamon - Ground, Bulk
Cinnamon - Ground, Bulk, 100 Gram
$1.99/100g$1.99/100g
Cloves
Cloves - Ground, Bulk
Cloves - Ground, Bulk, 100 Gram
$4.99/100g$4.99/100g
Nutmeg
Nutmeg - Ground, Bulk
Nutmeg - Ground, Bulk, 100 Gram
$4.39/100g$4.39/100g

Directions

  1. Preheat oven to 400 degrees F. Grease a deep 9x13 baking dish with olive oil.
  2. In a large mixing bowl, whisk together the orange juice, zest, honey, olive oil, herbs, and spices.
  3. Dice your squash and apples, try to keep them fairly equal in size so your apples don’t cook faster then your squash.
  4. Add the cubed butternut squash and apples to your bowl with the dressing. Toss to coat.
  5. Spread the squash and apples evenly in your baking dish and sprinkle with salt and pepper to taste.
  6. Bake for 20 minutes. At the 20-minute mark, pull out of oven and add your fresh cranberries to the roasting pan, mix together with the squash and apples.
  7. Return to oven and bake for 10 to 15 minutes or until the cranberries have started to soften and burst.
  8. Remove from oven and sprinkle with feta.
  9. Garnish with fresh parsley.