Marvelous Mushroom Beef Burger
Recipe - Save-on-Foods
Marvelous Mushroom Beef Burger
Prep Time20 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 lb (500 g) Extra lean or lean ground beef
1 Egg, beaten
1/4 cup (60 ml) Dried bread crumbs
1/4 cup (60 ml) Finely chopped mushrooms
1 Medium onion, finely diced
3 Garlic cloves, minced
1 tsp (5 ml) Dried oregano
1 tsp (5 ml) Dried basil
1/4 tsp (1 ml) Salt
1/4 tsp (1 ml) Pepper
Directions
- Combine ground beef, egg, bread crumbs, mushrooms, onion, garlic, oregano, basil, salt and pepper. Mix lightly and shape into 4
to 6 patties, 3/4-inch (2 cm) thick. - Grill, broil or pan-fry using medium-high heat for 5 to 7 minutes per side, until digital rapid-read thermometer inserted sideways into
centre of each patty reads at least 160°F (71°C). At this temperature, patties are cooked regardless of colour. - Tuck patties into toasted buns.
20 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Western Canadian - Ground Beef Extra Lean, 500 Gram
Western Family - Large Size White Eggs, 12 Each
Free with 2500 Points RedeemedNot Available
Mushrooms - White - Bulk Fresh, 1 Pound
Onions - Yellow, Medium, 215 Gram
Garlic - White, Bulk, 1 Each
Western Family - Oregano Leaves, 32 Gram
Western Family - Basil Leaves, 42 Gram
Sifto - Table Salt, 1 Kilogram
Western Family - Pepper Black - Ground, 145 Gram
Directions
- Combine ground beef, egg, bread crumbs, mushrooms, onion, garlic, oregano, basil, salt and pepper. Mix lightly and shape into 4
to 6 patties, 3/4-inch (2 cm) thick. - Grill, broil or pan-fry using medium-high heat for 5 to 7 minutes per side, until digital rapid-read thermometer inserted sideways into
centre of each patty reads at least 160°F (71°C). At this temperature, patties are cooked regardless of colour. - Tuck patties into toasted buns.