Chana Chaat
Recipe - Save-on-Foods
Chana Chaat
Prep Time10 Minutes
Servings2
Cook Time30 Minutes
Ingredients
1 1/2 (375 mL) to 2 cups (500mL) cooked chickpeas
1/4 (2mL) to 1/2 tsp (3mL) chaat masala (to taste)
1/2 tsp (3mL) Ground Sundar Cumin Seed or Western Family Ground Cumin
1/8 tsp (1mL) dry ginger powder
1/2 (3mL) to 1 tsp (5mL) thick tamarind paste or lemon juice
1/4 (2mL) to 1/2 tsp (3mL) Western Family Liquid Honey (to taste)
1 small onion, chopped
1 to 2 green chili, chopped
1 small tomato, chopped
1/4 cup (175mL) cucumber, chopped
A few sprigs of coriander leaves
Mixture of boondi, farsan and sev as topping
Directions
- Add salt, chaat masala, ground cumin and dry ginger to cooked chickpeas
- Add tamarind paste or lemon juice. For sweetness, add a little honey. Or sub for Tamarind Chutney( already tangy and sweet)
- Add chopped onions, chilies, tomatoes, cucumber and coriander leaves
- Toss well
- Taste. Add more salt if needed
- Sprinkle mixture of boondi, farsan and sev Serve chana chaat immediately
Tip: Add some curd/dahi and green chutney for a richer taste.
10 minutes
Prep Time
30 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Western Family - Chick Peas, 398 Millilitre
VIJ'S - Naughty & Tangy Masala, 100 Gram
Western Family - Cumin - Ground, 97 Gram
Western Family - Ginger - Ground, 105 Gram
Sundar - Tamarind Chutney, 240 Millilitre
Western Family - Liquid Honey, 500 Gram
Onions - Yellow, Medium, 215 Gram
Peppers - Anaheim Peppers, 25 Gram
Tomatoes - On the Vine, Each, 150 Gram
Cucumber - Long English, Fresh, 1 Each
Free with 1500 Points Redeemed
Cilantro (Coriander) - Organic, Bunch Fresh, 1 Each
Not Available
Directions
- Add salt, chaat masala, ground cumin and dry ginger to cooked chickpeas
- Add tamarind paste or lemon juice. For sweetness, add a little honey. Or sub for Tamarind Chutney( already tangy and sweet)
- Add chopped onions, chilies, tomatoes, cucumber and coriander leaves
- Toss well
- Taste. Add more salt if needed
- Sprinkle mixture of boondi, farsan and sev Serve chana chaat immediately
Tip: Add some curd/dahi and green chutney for a richer taste.