Chocolate Hazelnut Loaf
Chocolate Hazelnut Loaf
Chocolate Hazelnut Loaf
Enjoy a slice of this moist, dense and chocolatey, quick bread with a cup of coffee or tea. For added decadence, drizzle or spread cooled loaf with Chocolate Hazelnut Glaze.
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Recipe - Save-on-Foods
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Chocolate Hazelnut Loaf
Prep Time10 Minutes
0
Cook Time75 Minutes
Ingredients
1/2 cup (125 mL) softened butter
1 1/2 cup (375 mL) granulated sugar
3 eggs
1 1/2 teaspoon (7 mL) Pure Vanilla Extract
1 1/4 cup (300 mL) all-purpose flour
2/3 cup (150 mL) cocoa powder , sifted
1 teaspoon (5 mL) baking powder
1/2 teaspoon (2 mL) salt
3/4 cup (175 mL) milk
1/2 cup (125 mL) chocolate chips
1/2 cup (125 mL) chopped hazelnuts
Directions
  1. Preheat oven to 350°F (180°C).
  2. In large bowl with whisk or electric beaters, beat butter with sugar until fluffy; beat in eggs and vanilla.
  3. In separate bowl, whisk together flour, cocoa powder, baking powder and salt; stir into egg mixture. Stir in milk just until combined. Stir in chocolate chips and nuts. Spread evenly in greased or parchment lined 9x5-inch (23x13 cm/2 L) loaf pan.
  4. Bake for 65 to 75 minutes, or until cake tester inserted in centre comes out clean. Let cool in pan on rack.

Test Kitchen Tip: To make glaze, whisk 1 cup (250 mL) icing sugar with 3 tbsp (45 mL) chocolate hazelnut spread and 3 tbsp (45 mL) milk until smooth. Drizzle over loaf.

10 minutes
Prep Time
75 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
1/2 cup (125 mL) softened butter
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Western Family - Salted Creamery Butter, 454 Gram
rewards logoFree with 3700 Points Redeemed
$6.49$1.43/100g
1 1/2 cup (375 mL) granulated sugar
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Sugar - Fine Granulated, Bulk, 100 Gram
$0.29/100g$0.29/100g
3 eggs
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Western Family - Large Size White Eggs, 12 Each
rewards logoFree with 2500 Points Redeemed
$3.99$0.33 each
1 1/2 teaspoon (7 mL) Pure Vanilla Extract
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Club House - Pure Vanilla Extract, 46 Millilitre
$8.99$19.54/100ml
1 1/4 cup (300 mL) all-purpose flour
an image
Western Family - All Purpose Flour, White, 2.5 Kilogram
$3.99 was $6.29$0.16/100g
2/3 cup (150 mL) cocoa powder , sifted
an image
Western Family - Cocoa Powder, 227 Gram
$4.99$2.20/100g
1 teaspoon (5 mL) baking powder
an image
Western Family - Baking Powder, 225 Gram
$4.79$2.13/100g
1/2 teaspoon (2 mL) salt
Not Available
3/4 cup (175 mL) milk
an image
Dairyland - 1% Skim Milk, 1 Litre
$2.89$0.29/100ml
1/2 cup (125 mL) chocolate chips
an image
Western Family - Pure Milk Chocolate Chips, 775 Gram
$14.99$1.93/100g
1/2 cup (125 mL) chopped hazelnuts
an image
Hazelnuts - Shelled, Bulk, 100 Gram
$4.29/100g$4.29/100g

Directions

  1. Preheat oven to 350°F (180°C).
  2. In large bowl with whisk or electric beaters, beat butter with sugar until fluffy; beat in eggs and vanilla.
  3. In separate bowl, whisk together flour, cocoa powder, baking powder and salt; stir into egg mixture. Stir in milk just until combined. Stir in chocolate chips and nuts. Spread evenly in greased or parchment lined 9x5-inch (23x13 cm/2 L) loaf pan.
  4. Bake for 65 to 75 minutes, or until cake tester inserted in centre comes out clean. Let cool in pan on rack.

Test Kitchen Tip: To make glaze, whisk 1 cup (250 mL) icing sugar with 3 tbsp (45 mL) chocolate hazelnut spread and 3 tbsp (45 mL) milk until smooth. Drizzle over loaf.