Crinkle Cookies
@lindsaypleskot
@lindsaypleskot
Recipe - Save-on-Foods
Crinkle Cookies
Prep Time13 Minutes
0Cook Time12 Minutes
Ingredients
1 cup all-purpose flour
½ cup cocoa or cacao
¼ tsp salt
1 tsp baking powder
¼ cup unscented coconut oil (melted)
½ granulated sugar (you can use cane)
1 tsp vanilla
2 large eggs
10-12 square caramel candies
1 cup icing sugar or powdered sugar
Directions
- Preheat the oven to 350 C.
- Mix together flour, cocoa powder, salt & baking powder
- In another bowl, melt coconut oil and add sugar, vanilla and eggs. Mix until combined.
- Slowly add dry ingredients to wet (about ⅓ c at a time) and mix until a dough is formed
- Form into a ball and saran wrap. Either refrigerate for 2 hours or chill in the freezer for 30-40 minutes.
- Roughly roll the dough into 1 inch balls around 1 caramel candy.
- Pour the powdered sugar into a bowl and roll each cookie until completely covered (you want the whole ball covered… you will use more than you think). Place balls on a baking sheet 2 inches apart.
- Bake for 10 minutes. Let cool on the baking sheet for 3 minutes before transferring them to a wire rack. Let cool until they reach room temperature & enjoy!
13 minutes
Prep Time
12 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Western Family - All Purpose Flour, White, 2.5 Kilogram
$6.49$0.26/100g
Western Family - Cocoa Powder, 227 Gram
$5.19 was $6.29$2.29/100g
Windsor - Fine Sea Salt Shaker, 750 Gram
$6.99 was $8.49$0.93/100g
Western Family - Baking Powder, 225 Gram
$5.29$2.35/100g
Nutiva - Organic Virgin Coconut Oil, 444 Millilitre
$14.99$3.38/100ml
ROGERS - Granulated White Sugar, 2 Kilogram
$2.99$0.15/100g
Western Family - Pure Madagascar Vanilla Extract, 250 Millilitre
$25.99$10.40/100ml
Western Family - Free Range Brown Eggs Large, 12 Each
$7.59$0.63 each
Kraft - Caramels Original Chewy Candy, 269 Gram
$4.69 was $4.99$1.74/100g
ROGERS - Icing Sugar, 1 Kilogram
$5.29$0.53/100g
Directions
- Preheat the oven to 350 C.
- Mix together flour, cocoa powder, salt & baking powder
- In another bowl, melt coconut oil and add sugar, vanilla and eggs. Mix until combined.
- Slowly add dry ingredients to wet (about ⅓ c at a time) and mix until a dough is formed
- Form into a ball and saran wrap. Either refrigerate for 2 hours or chill in the freezer for 30-40 minutes.
- Roughly roll the dough into 1 inch balls around 1 caramel candy.
- Pour the powdered sugar into a bowl and roll each cookie until completely covered (you want the whole ball covered… you will use more than you think). Place balls on a baking sheet 2 inches apart.
- Bake for 10 minutes. Let cool on the baking sheet for 3 minutes before transferring them to a wire rack. Let cool until they reach room temperature & enjoy!