Easy Meatloaf
Recipe - Winfield
Easy Meatloaf
Prep Time15 Minutes
Servings4
Cook Time55 Minutes
Ingredients
500 g extra lean ground beef
1 large onion, finely chopped
1 garlic clove, chopped
3 slices whole wheat bread, toasted, crumbled, crusts removed
8 mL each crushed dried thyme and oregano
1 egg, slightly beaten
60 mL fresh cilantro and/or parsley, chopped
3 mL pepper
1 package Western Family Bacon
Directions
- Preheat oven to 350°F (180°C)
- In bowl, combine beef, onion, garlic, bread crumbs, thyme, oregano, egg, cilantro and/or parsley, and pepper, mixing just until combined.
- Spoon into a 9 x 5″ (23 x 12.5 cm) loaf pan, smoothing top. Spread bacon evenly over top.
- Bake for 55 minutes or until firm to the touch and meat thermometer registers 170°F (75°C). Pour off fat.
Make ahead: make meat loaf and lay bacon on top. Cover and refrigerate for up to 3 hours before baking.
Health tip:
Meat loaf doesn’t have to be high fat. Use lean ground meats or try soy-based ground meat alternatives.
15 minutes
Prep Time
55 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Western Canadian - Ground Beef Lean, 454 Gram
$7.00$1.54/100g
Onions - Yellow, Medium, 215 Gram
$1.18 avg/ea$0.55/100g
Garlic - Bulb, Mesh, 3 Each
$0.99$0.33 each
Western Family - Bread - 100% Whole Wheat, Sliced, 570 Gram
Free with 1600 Points Redeemed
$2.99$0.52/100g
Western Family - Fresh Thyme, 20 Gram
2 for $4
$2.00 was $2.79$10.00/100g
Western Family - Large Size White Eggs, 12 Each
Free with 2500 Points Redeemed
$4.29$0.36 each
Cilantro - Fresh, Bunch, 1 Each
$1.69
Western Family - Cayenne Pepper, 97 Gram
$5.21 was $5.79$5.37/100g
Western Family - Bacon - Regular Sliced, 375 Gram
$4.98 was $7.29$1.33/100g
Directions
- Preheat oven to 350°F (180°C)
- In bowl, combine beef, onion, garlic, bread crumbs, thyme, oregano, egg, cilantro and/or parsley, and pepper, mixing just until combined.
- Spoon into a 9 x 5″ (23 x 12.5 cm) loaf pan, smoothing top. Spread bacon evenly over top.
- Bake for 55 minutes or until firm to the touch and meat thermometer registers 170°F (75°C). Pour off fat.
Make ahead: make meat loaf and lay bacon on top. Cover and refrigerate for up to 3 hours before baking.
Health tip:
Meat loaf doesn’t have to be high fat. Use lean ground meats or try soy-based ground meat alternatives.