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Easy Meatloaf
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Recipe - Winfield
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Easy Meatloaf
Prep Time15 Minutes
Servings4
Cook Time55 Minutes
Ingredients
500 g extra lean ground beef
1 large onion, finely chopped
1 garlic clove, chopped
3 slices whole wheat bread, toasted, crumbled, crusts removed
8 mL each crushed dried thyme and oregano
1 egg, slightly beaten
60 mL fresh cilantro and/or parsley, chopped
3 mL pepper
1 package Western Family Bacon
Directions
  1. Preheat oven to 350°F (180°C)
  2. In bowl, combine beef, onion, garlic, bread crumbs, thyme, oregano, egg, cilantro and/or parsley, and pepper, mixing just until combined.
  3. Spoon into a 9 x 5″ (23 x 12.5 cm) loaf pan, smoothing top. Spread bacon evenly over top.
  4. Bake for 55 minutes or until firm to the touch and meat thermometer registers 170°F (75°C). Pour off fat.

Make ahead: make meat loaf and lay bacon on top. Cover and refrigerate for up to 3 hours before baking.

Health tip:

Meat loaf doesn’t have to be high fat. Use lean ground meats or try soy-based ground meat alternatives.

15 minutes
Prep Time
55 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
500 g extra lean ground beef
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Western Canadian - Ground Beef Lean, 454 Gram
$7.50$1.65/100g
1 large onion, finely chopped
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Onions - Yellow, Medium, 215 Gram
$0.94 avg/ea$0.44/100g
1 garlic clove, chopped
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Garlic - Bulb, Mesh, 3 Each
$1.29$0.43 each
3 slices whole wheat bread, toasted, crumbled, crusts removed
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Western Family - Bread - 100% Whole Wheat, Sliced, 570 Gram
rewards logoFree with 1500 Points Redeemed
$2.99$0.52/100g
8 mL each crushed dried thyme and oregano
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Western Family - Fresh Thyme, 20 Gram
$2.59$12.95/100g
1 egg, slightly beaten
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Western Family - Large Size White Eggs, 12 Each
rewards logoFree with 2500 Points Redeemed
$3.99$0.33 each
60 mL fresh cilantro and/or parsley, chopped
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Cilantro - Fresh, Bunch, 1 Each
$1.99
3 mL pepper
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Western Family - Cayenne Pepper, 97 Gram
$4.13 was $4.59$4.26/100g
1 package Western Family Bacon
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Western Family - Bacon - Regular Sliced, 375 Gram
2 for $10
$7.49$2.00/100g

Directions

  1. Preheat oven to 350°F (180°C)
  2. In bowl, combine beef, onion, garlic, bread crumbs, thyme, oregano, egg, cilantro and/or parsley, and pepper, mixing just until combined.
  3. Spoon into a 9 x 5″ (23 x 12.5 cm) loaf pan, smoothing top. Spread bacon evenly over top.
  4. Bake for 55 minutes or until firm to the touch and meat thermometer registers 170°F (75°C). Pour off fat.

Make ahead: make meat loaf and lay bacon on top. Cover and refrigerate for up to 3 hours before baking.

Health tip:

Meat loaf doesn’t have to be high fat. Use lean ground meats or try soy-based ground meat alternatives.