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Artichoke and Turkey Salad
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Recipe - Winfield
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Artichoke and Turkey Salad
Prep Time10 Minutes
Servings4
Cook Time3 Minutes
Ingredients
250 g green beans (fresh or frozen), trimmed
15 mL Western Family Dijon mustard
23 mL Western Family red wine vinegar
30 mL Western Family olive oil
1 garlic clove, finely minced
2 mL freshly ground pepper
1 398 mL/14 oz can Western Family artichoke hearts, drained, cut in half
1 head lettuce, washed torn into pieces
500 mL cooked turkey, julienne
8 cherry tomatoes, halved
30 mL fresh chives, minced (optional)
Directions
  1. Blanch beans in boiling water just until tender-crisp, about 2 to 3 minutes. Drain and plunge into cold water to stop the cooking process. Drain and pat dry. Set aside.
  2. Combine Dijon mustard, vinegar, oil, garlic and black pepper in a medium-size saucepan. Whisk together over medium heat until warm. Add artichokes to warm dressing. Heat throughout.
  3. Arrange lettuce leaves on a serving platter. Scatter turkey strips over the top. Arrange green beans on top along with cherry tomatoes. Top with warmed artichokes and drizzle with dressing. Sprinkle with chives if using and serve.

Make this salad a complete meal by serving with freshly baked bread or a whole grain roll.

10 minutes
Prep Time
3 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
250 g green beans (fresh or frozen), trimmed
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Green Beans - Whole, Fresh, 1 Pound
$4.49/lb$0.99/100g
15 mL Western Family Dijon mustard
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Western Family - Prepared Dijon Mustard, 325 Millilitre
$3.29$1.01/100ml
23 mL Western Family red wine vinegar
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Western Family - Red Wine Vinegar, 500 Millilitre
$4.79$0.96/100ml
30 mL Western Family olive oil
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Western Family - Pure Olive Oil, 250 Millilitre
$4.69$1.88/100ml
1 garlic clove, finely minced
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Garlic - White, Bulk, 1 Each
$0.75
2 mL freshly ground pepper
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Club House - Grinder - Black Peppercorns, 35 Gram
$4.49 was $4.99$12.83/100g
1 398 mL/14 oz can Western Family artichoke hearts, drained, cut in half
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Western Family - Artichoke Hearts, 398 Millilitre
$4.79$1.20/100ml
1 head lettuce, washed torn into pieces
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Lettuce - Iceberg, Cello, 1 Each
$5.49
500 mL cooked turkey, julienne
Not Available
8 cherry tomatoes, halved
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Cherry Tomatoes - Red on the Vine, Fresh, 284 Gram
$4.49$1.58/100g
30 mL fresh chives, minced (optional)
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Western Family - Fresh Chives, 20 Gram
$2.59$12.95/100g

Directions

  1. Blanch beans in boiling water just until tender-crisp, about 2 to 3 minutes. Drain and plunge into cold water to stop the cooking process. Drain and pat dry. Set aside.
  2. Combine Dijon mustard, vinegar, oil, garlic and black pepper in a medium-size saucepan. Whisk together over medium heat until warm. Add artichokes to warm dressing. Heat throughout.
  3. Arrange lettuce leaves on a serving platter. Scatter turkey strips over the top. Arrange green beans on top along with cherry tomatoes. Top with warmed artichokes and drizzle with dressing. Sprinkle with chives if using and serve.

Make this salad a complete meal by serving with freshly baked bread or a whole grain roll.