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Bacon and Corn Griddle Cakes with Maple Syrup
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Recipe - Winfield
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Bacon and Corn Griddle Cakes with Maple Syrup
Prep Time20 Minutes
Servings4
Cook Time15 Minutes
Ingredients
8 slices Bacon, cut into 1/2-inch pieces
1/3 cup (80 ml) Onion, finely chopped
1 cup (240 ml) Western Family All-purpose flour
2 tbsp (30 ml) Western Family Chives, finely chopped
1 tsp (5 ml) Baking powder
1/2 tsp (3 ml) Kosher salt
1 pinch of Cayenne pepper
2/3 cup (160 ml) Milk
1 large Egg, beaten
1 tbsp (15 ml) Canola oil
1 cup (240 ml) Corn, frozen or fresh
1/2 cup (120 ml) Monterey Jack cheese, shredded
1/2 cup (120 ml) Maple syrup, warmed for serving
Directions

 

  1. In a medium skillet, cook the bacon pieces until they begin to brown then add the onion. Cook until the bacon is crisp and the onion is softened about 3 minutes. Scoop out two tablespoons of the bacon mixture for topping the griddle cakes and set it aside.
  2. While the bacon is cooking, whisk together the flour, chives, baking powder, salt and cayenne pepper in a medium bowl. Stir in the milk, egg and oil, just until moistened. Fold in the bacon mixture, corn and cheese. The mixture will be thick and you can thin it a bit with more milk if needed.
  3. Heat and grease a griddle or large skillet. Pour a heaping 1/4-cup of the batter onto the griddle and cook until it is golden brown- 3 to 4 minutes per side. Repeat with the remaining batter.
  4. Serve stacks of griddle cakes topped with a sprinkle of the reserved bacon/onion and a good dose of warm maple syrup.

 

20 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
8 slices Bacon, cut into 1/2-inch pieces
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Western Family - Bacon - Regular Sliced, 375 Gram
$5.59 was $7.49$1.49/100g
1/3 cup (80 ml) Onion, finely chopped
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Onions - Yellow, Medium, 215 Gram
$0.94 avg/ea$0.44/100g
1 cup (240 ml) Western Family All-purpose flour
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Western Family - All Purpose White Flour, 10 Kilogram
$14.69$0.15/100g
2 tbsp (30 ml) Western Family Chives, finely chopped
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Western Family - Fresh Chives, 20 Gram
$2.59$12.95/100g
1 tsp (5 ml) Baking powder
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Western Family - Baking Powder, 225 Gram
rewards logoFree with 2400 Points Redeemed
$4.29 was $4.79$1.91/100g
1/2 tsp (3 ml) Kosher salt
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Windsor - Coarse Kosher Salt, 1.36 Kilogram
$6.99$0.51/100g
1 pinch of Cayenne pepper
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Western Family - Cayenne Pepper, 97 Gram
$4.13 was $4.59$4.26/100g
2/3 cup (160 ml) Milk
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Dairyland - 1% Skim Milk, 4 Litre
rewards logoFree with 3500 Points Redeemed
$5.75$0.14/100ml
1 large Egg, beaten
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Western Family - Large Size White Eggs, 12 Each
rewards logoFree with 2500 Points Redeemed
$3.99$0.33 each
1 tbsp (15 ml) Canola oil
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Western Family - Pure Canola Oil, 946 Millilitre
$6.99$0.74/100ml
1 cup (240 ml) Corn, frozen or fresh
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Western Family - Whole Kernel Corn, 750 Gram
$3.79$0.51/100g
1/2 cup (120 ml) Monterey Jack cheese, shredded
Not Available
1/2 cup (120 ml) Maple syrup, warmed for serving
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Western Family - 100% Pure Maple Syrup Amber, 375 Millilitre
$8.99 was $10.49$2.40/100ml

Directions

 

  1. In a medium skillet, cook the bacon pieces until they begin to brown then add the onion. Cook until the bacon is crisp and the onion is softened about 3 minutes. Scoop out two tablespoons of the bacon mixture for topping the griddle cakes and set it aside.
  2. While the bacon is cooking, whisk together the flour, chives, baking powder, salt and cayenne pepper in a medium bowl. Stir in the milk, egg and oil, just until moistened. Fold in the bacon mixture, corn and cheese. The mixture will be thick and you can thin it a bit with more milk if needed.
  3. Heat and grease a griddle or large skillet. Pour a heaping 1/4-cup of the batter onto the griddle and cook until it is golden brown- 3 to 4 minutes per side. Repeat with the remaining batter.
  4. Serve stacks of griddle cakes topped with a sprinkle of the reserved bacon/onion and a good dose of warm maple syrup.