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Smoked Apple Sage Sausage Picatta
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Recipe - Winfield
600x360-Recipe-Smoked-Apple-Sage-Sausage-Picatta.jpg
Smoked Apple Sage Sausage Picatta
Prep Time15 Minutes
Servings4
Cook Time20 Minutes
0
Ingredients
4 Field Roast Smoked Apple Sausages, cut into 1/2-inch thick slices
1/4 cup (50 mL) all-purpose flour
1 tbsp (15 mL) nutritional yeast
400 grams dried pasta
1/4 cup (50 mL) olive oil, divided
1/2 white onion, diced
2 cloves garlic, minced
1 cup (250 mL) dry white cooking wine
2 tbsp (30 mL) capers
1 cup (250 mL) white beans, rinsed and drained
2 cups (500 mL) vegetable stock
zest from half lemon
1 bunch kale, ribs removed and chopped
Chile flakes, optional
Directions
  1. Place the Field Roast sausage slices into a medium-sized prep bowl. Combine the flour and nutritional yeast, then pour over the sausages and toss to coat.
  2. Cook the pasta according to package instructions. Drain and set aside.
  3. Warm half of the olive oil in a large, flat-bottomed, stainless steel saute pan over medium heat. Transfer the sausages to the pan and saute until evenly browned.
    Transfer to paper towels.
  4. Warm the remaining olive oil in the same saute pan. Add in the onion and garlic and saute until slightly golden. Deglaze the pan with the cooking wine. Add in the capers, white beans, stock, zest, reserved cooked sausage slices, cooked pasta and kale. Stir gently to combine, allowing the kale to slightly wilt.
  5. Transfer to bowls and serve immediately with chili flakes.

Tip: If your sauce thickens up too quickly and want to extend it, add 125-250 mL of the pasta water.

 

Note: This meal is vegan!

15 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 Field Roast Smoked Apple Sausages, cut into 1/2-inch thick slices
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Field Roast - Sausage Artisan Vegan, 368 Gram
$8.79$2.39/100g
1/4 cup (50 mL) all-purpose flour
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Western Family - Organic All Purpose Flour - Unbleached, 2 Kilogram
$12.99$0.65/100g
1 tbsp (15 mL) nutritional yeast
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Bob's Red Mill - Nutritional Yeast - Large Flake, 142 Gram
$9.99 was $11.19$7.04/100g
400 grams dried pasta
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Western Family - Fettuccine Pasta, 900 Gram
$3.49$0.39/100g
1/4 cup (50 mL) olive oil, divided
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Western Family - Extra Virgin Olive Oil, 500 Millilitre
$7.09 was $7.49$1.42/100ml
1/2 white onion, diced
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Onions - White, 420 Gram
$2.31 avg/ea$0.55/100g
2 cloves garlic, minced
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Garlic - White, Bulk, 1 Each
$0.75
1 cup (250 mL) dry white cooking wine
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Loxton - Moscato Wine, Non Alcoholic, 750 Millilitre
$9.59$1.28/100ml
2 tbsp (30 mL) capers
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Western Family - Capers - Non-pareilles, 100 Millilitre
$2.99$2.99/100ml
1 cup (250 mL) white beans, rinsed and drained
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Western Family - White Kidney Beans, 540 Millilitre
2 for $3
$2.19$0.41/100ml
2 cups (500 mL) vegetable stock
Not Available
zest from half lemon
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Lemons - Large Fresh, Each, 1 Each
4 for $3
$0.99
1 bunch kale, ribs removed and chopped
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Kale - Greens, Fresh, 1 Each
$3.49
Chile flakes, optional
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Western Family - Pepper - Crushed Red, 62 Gram
rewards logoBuy 3 Get 500 Points
$4.49 was $4.99$7.24/100g

Directions

  1. Place the Field Roast sausage slices into a medium-sized prep bowl. Combine the flour and nutritional yeast, then pour over the sausages and toss to coat.
  2. Cook the pasta according to package instructions. Drain and set aside.
  3. Warm half of the olive oil in a large, flat-bottomed, stainless steel saute pan over medium heat. Transfer the sausages to the pan and saute until evenly browned.
    Transfer to paper towels.
  4. Warm the remaining olive oil in the same saute pan. Add in the onion and garlic and saute until slightly golden. Deglaze the pan with the cooking wine. Add in the capers, white beans, stock, zest, reserved cooked sausage slices, cooked pasta and kale. Stir gently to combine, allowing the kale to slightly wilt.
  5. Transfer to bowls and serve immediately with chili flakes.

Tip: If your sauce thickens up too quickly and want to extend it, add 125-250 mL of the pasta water.

 

Note: This meal is vegan!