Balsamic Beef Shish Kabobs
Balsamic Beef Shish Kabobs with zucchini, yellow squash, bell peppers, mushrooms & onions
Recipe - Winfield
Balsamic Beef Shish Kabobs
Prep Time15 Minutes
Servings4
Cook Time12 Minutes
Calories370
Ingredients
1 Knorr® Beef Bouillon Cube
1 Tbsp oil
1 cup Hellmann's® Real Mayonnaise
1 Tbsp balsamic vinegar
2 tsp dried Italian seasoning
1 lb boneless sirloin steak, cut into 1-in. (2.5 cm) chunks
1 1/2 lbs assorted fresh vegetables, cut into chunks (such as zucchini, yellow squash, bell peppers, mushrooms and onions
Directions
- Crumble Knorr® Beef Bouillon Cube into small bowl. Add oil a little at a time and mash into a paste. Combine Hellmann's® Real Mayonnaise, balsamic vinegar and Italian seasoning in another small bowl. Remove 1/4 cup (60 mL) to small cup for dipping sauce; cover and refrigerate. Add Bouillon mixture to remaining mayonnaise mixture and use as marinade.
- Alternately thread steak and vegetables on skewers. Place on baking sheet and brush with 1/2 cup (125 mL) of the mayonnaise Bouillon mixture. Cover and marinate in refrigerator at least 1 hour. Refrigerate remaining mayonnaise Bouillon mixture.
- Grill or broil kabobs, turning and basting with remaining mayonnaise Bouillon mixture, until steak is desired doneness, about 9 minutes for medium-rare. Serve with dipping sauce.
15 minutes
Prep Time
12 minutes
Cook Time
4
Servings
370
Calories
Shop Ingredients
Makes 4 servings
Knorr - Beef Bouillon Cubes, 6 Each
Western Family - Extra Virgin Olive Oil, 500 Millilitre
Hellmann's - Real Mayonnaise, 890 Millilitre
Mazzetti - Balsamic Vinegar, 500 Millilitre
Not Available
Not Available
Mushrooms - White - Bulk Fresh, 1 Pound
Directions
- Crumble Knorr® Beef Bouillon Cube into small bowl. Add oil a little at a time and mash into a paste. Combine Hellmann's® Real Mayonnaise, balsamic vinegar and Italian seasoning in another small bowl. Remove 1/4 cup (60 mL) to small cup for dipping sauce; cover and refrigerate. Add Bouillon mixture to remaining mayonnaise mixture and use as marinade.
- Alternately thread steak and vegetables on skewers. Place on baking sheet and brush with 1/2 cup (125 mL) of the mayonnaise Bouillon mixture. Cover and marinate in refrigerator at least 1 hour. Refrigerate remaining mayonnaise Bouillon mixture.
- Grill or broil kabobs, turning and basting with remaining mayonnaise Bouillon mixture, until steak is desired doneness, about 9 minutes for medium-rare. Serve with dipping sauce.