Chocolate Fudge Chocolate Fudge
Chocolate Fudge
Chocolate Fudge
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Recipe - Winfield
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Chocolate Fudge
Prep Time10 Minutes
Servings24
Cook Time120 Minutes
Ingredients
1 ½ cups (375 mL) Granulated Sugar
2/3 cup (150 mL) Western Family 2% Evaporated Milk
2 tbsp (30 mL) Western Family Unsalted Butter
1/4 tsp (1 mL) Salt
1 ½ cup (375 mL) Western Family Pure Semi-Sweet Chocolate Chips
1 tsp (5 mL) Western Family Vanilla Extract
Directions
  1. Line 8-inch-square baking pan with foil.
  2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  3. Stir in chocolate chips and vanilla extract. Stir vigorously for 1 minute or until melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.
10 minutes
Prep Time
120 minutes
Cook Time
24
Servings

Shop Ingredients

Makes 24 servings
1 ½ cups (375 mL) Granulated Sugar
ROGERS - Fine Granulated Sugar
ROGERS - Fine Granulated Sugar, 1 Kilogram
$4.59$0.46/100g
2/3 cup (150 mL) Western Family 2% Evaporated Milk
Western Family - Evaporated Milk
Western Family - Evaporated Milk, 354 Millilitre
rewards logoEarn 100 Points
$2.59$0.73/100ml
2 tbsp (30 mL) Western Family Unsalted Butter
Western Family - Unsalted Butter
Western Family - Unsalted Butter, 454 Gram
rewards logoFree with 4000 Points Redeemed
$6.79$1.50/100g
1/4 tsp (1 mL) Salt
Not Available
1 ½ cup (375 mL) Western Family Pure Semi-Sweet Chocolate Chips
Western Family - Pure Semi Sweet Chocolate Chips
Western Family - Pure Semi Sweet Chocolate Chips, 300 Gram
rewards logoFree with 2500 Points Redeemed
$3.69 was $4.39$1.23/100g
1 tsp (5 mL) Western Family Vanilla Extract
Not Available

Directions

  1. Line 8-inch-square baking pan with foil.
  2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  3. Stir in chocolate chips and vanilla extract. Stir vigorously for 1 minute or until melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.