Nachos with Pulled Pork & Triple Cheddar Cheese with JalapenoNachos with Pulled Pork & Triple Cheddar Cheese with Jalapeno
Nachos with Pulled Pork & Triple Cheddar Cheese with Jalapeno
Nachos with Pulled Pork & Triple Cheddar Cheese with Jalapeno
We’re wild about nacho nights! Besides looking festive, this pulled pork nachos recipe, featuring Triple Cheddar Cheese with Jalapeño, is also a complete meal. We love the crunch of the nacho chips and, of course, the smoothness of the melted Cheese. Serve it on game night… or whenever the mood strikes you.
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Recipe - Winfield
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Nachos with Pulled Pork & Triple Cheddar Cheese with Jalapeno
Prep Time5 Minutes
Servings6
Cook Time20 Minutes
Ingredients
30 mL (2 tbsp) butter
30 mL (2 tbsp) flour
250 mL (1 cup) pale lager
125 mL (½ cup) milk
400 g (4 cups) Armstrong Triple Cheddar (or any shred flavour of your choice), grated
1 bag nachos, store-bought
200 g (1 cup) pulled pork
Directions
  1. Preheat oven to 200º C (400º F).
  2. In a saucepan, melt the butter over medium-low heat, incorporating the flour using a wooden spoon.
  3. Add the beer and use a whisk to mix to a smooth consistency.
  4. Add the milk and the Armstrong triple Cheddar Cheese. Cook while stirring until the cheese has melted. Set the sauce aside.
  5. Place the nachos and pulled pork in an ovenproof dish. Cook on the middle oven rack for 5 minutes.
  6.  Spoon on the sauce. Top with tomatoes, olives, jalapeño, and coriander
5 minutes
Prep Time
20 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
30 mL (2 tbsp) butter
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Western Family - Unsalted Butter, 454 Gram
rewards logoFree with 3700 Points Redeemed
$6.49$1.43/100g
30 mL (2 tbsp) flour
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Western Family - All Purpose Flour, White, 2.5 Kilogram
$5.59 was $6.29$0.22/100g
250 mL (1 cup) pale lager
Not Available
125 mL (½ cup) milk
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Dairyland - 2% Milk, 1 Litre
$2.89$0.29/100ml
400 g (4 cups) Armstrong Triple Cheddar (or any shred flavour of your choice), grated
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Armstrong - Cheese - Triple Cheddar, Shredded, 500 Gram
$11.99$2.40/100g
1 bag nachos, store-bought
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Western Family - Tortilla Chips, 325 Gram
$4.99 was $5.39$1.54/100g
200 g (1 cup) pulled pork
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Western Family - Pulled Pork, 455 Gram
$12.99$2.85/100g

Directions

  1. Preheat oven to 200º C (400º F).
  2. In a saucepan, melt the butter over medium-low heat, incorporating the flour using a wooden spoon.
  3. Add the beer and use a whisk to mix to a smooth consistency.
  4. Add the milk and the Armstrong triple Cheddar Cheese. Cook while stirring until the cheese has melted. Set the sauce aside.
  5. Place the nachos and pulled pork in an ovenproof dish. Cook on the middle oven rack for 5 minutes.
  6.  Spoon on the sauce. Top with tomatoes, olives, jalapeño, and coriander