1600x400-Recipe-Grilled-Chicken-Peach-Salsa-Basil-Feta-Rice.jpg
600x360-Recipe-Grilled-Chicken-Peach-Salsa-Basil-Feta-Rice-2.jpg
Grilled Chicken with Peach Salsa & Basil Feta Rice
Logo
Recipe - Winfield
600x360-Recipe-Grilled-Chicken-Peach-Salsa-Basil-Feta-Rice-2.jpg
Grilled Chicken with Peach Salsa & Basil Feta Rice
Prep Time10 Minutes
Servings4
Cook Time25 Minutes
Ingredients
1 family pack Boneless Skinless Chicken Breast, pounded out to 1/2 inch thickness
Salt, to taste
3 cups (750 mL) Ripe fresh peaches, diced
1/2 cup (125 mL) Red pepper, diced
1/3 cup (75 mL) Red onion, diced
1 cup (250 mL) Cucumber, diced
1 tbsp (15 mL) Honey
1 Lime, juiced
1/4 tsp (2 ml) Salt
1/4 tsp (2 mL) Pepper
2 250 g packages Uncle Bens Bistro Express Basmati Rice
1 tbsp (15 mL) Butter
2 tbsp (30 mL) Fresh basil, minced
1/2 cup (125 mL) Feta cheese, crumbled
Directions
  1. Heat grill to medium high heat
  2. In a large bowl combine all of the ingredients for salsa
  3. Toss to combine well. Set aside
  4. Drizzle olive oil over chicken and season with salt and pepper
  5. Grill chicken 4 to 5 minutes per side or until an internal temperature of 165 degrees F (74 degrees C)
  6. Follow microwave directions on rice package
  7. Empty rice into a large bowl
  8. Add butter, basil and feta. Mix well
  9. Spoon rice onto a large serving platter
  10. Arrange chicken over top
  11. Spoon salsa over top
  12. Garnish with extra feta and basil if desired.

Tip: You can substitute pork tenderloin for the grilled chicken.

10 minutes
Prep Time
25 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 family pack Boneless Skinless Chicken Breast, pounded out to 1/2 inch thickness
Not Available
Salt, to taste
an image
Sifto - Table Salt, 250 Gram
$2.19$0.88/100g
3 cups (750 mL) Ripe fresh peaches, diced
Not Available
1/2 cup (125 mL) Red pepper, diced
an image
Peppers - Red Bell, Hot House, 226 Gram
$2.49 avg/ea$1.10/100g
1/3 cup (75 mL) Red onion, diced
an image
Onions - Red, Unpeeled, 335 Gram
$2.21 avg/ea$0.66/100g
1 cup (250 mL) Cucumber, diced
an image
Cucumber - Long English, Fresh, 1 Each
rewards logoFree with 1200 Points Redeemed
$2.99
1 tbsp (15 mL) Honey
an image
Western Family - Liquid Honey, 500 Gram
$9.49$1.90/100g
1 Lime, juiced
an image
Limes - Fruit, Fresh, 1 Each
$0.99
1/4 tsp (2 ml) Salt
an image
Sifto - Table Salt, 250 Gram
$2.19$0.88/100g
1/4 tsp (2 mL) Pepper
an image
Western Family - Pepper Black - Ground, 145 Gram
$8.09 was $8.99$5.58/100g
2 250 g packages Uncle Bens Bistro Express Basmati Rice
Not Available
1 tbsp (15 mL) Butter
an image
Western Family - Salted Creamery Butter, 454 Gram
rewards logoFree with 3700 Points Redeemed
$6.49$1.43/100g
2 tbsp (30 mL) Fresh basil, minced
an image
Western Family - Fresh Sweet Basil, 20 Gram
$2.59$12.95/100g
1/2 cup (125 mL) Feta cheese, crumbled
an image
Western Family - Feta Cheese, 400 Gram
$9.49$2.37/100g

Directions

  1. Heat grill to medium high heat
  2. In a large bowl combine all of the ingredients for salsa
  3. Toss to combine well. Set aside
  4. Drizzle olive oil over chicken and season with salt and pepper
  5. Grill chicken 4 to 5 minutes per side or until an internal temperature of 165 degrees F (74 degrees C)
  6. Follow microwave directions on rice package
  7. Empty rice into a large bowl
  8. Add butter, basil and feta. Mix well
  9. Spoon rice onto a large serving platter
  10. Arrange chicken over top
  11. Spoon salsa over top
  12. Garnish with extra feta and basil if desired.

Tip: You can substitute pork tenderloin for the grilled chicken.