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BBQ Asian Pork Tenderloin with Grilled Asparagus
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Recipe - Winfield
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BBQ Asian Pork Tenderloin with Grilled Asparagus
Prep Time15 Minutes
Servings8
Cook Time20 Minutes
Ingredients
2 Pork tenderloins (roughly 375 g each), well trimmed
1/4 cup (50 ml) Soy Sauce
1/4 cup (50 ml) Honey
3 tbsp (45 ml) Lime juice, fresh
2 tbsp (25 ml) Canola oil
1 tbsp (15 ml) Garlic, minced
1 tbsp (15 ml) Ginger, fresh, grated
2 tsp (10 ml) Ground cumin
1 tsp (5 ml) Ground black pepper
1 1/2 lbs (750 g) Thin asparagus, fresh
2 tbsp (25 ml) Olive oil (for asparagus)
1 tsp (5 ml) Kosher salt (for asparagus)
1 tsp (5 ml) Ground black pepper (for asparagus)
Directions

Tenderloins 

  1. Combine all ingredients except the pork tenderloins to make a marinade.
  2. Divide marinade in half. Put one half in a small, non-metal container with the pork; cover and refrigerate for about 4 hours.
  3. Preheat barbecue on high. Grill pork on lightly oiled grill over high heat, basting with the other half of the marinade. Turn and baste pork tenderloins frequently. Continue grilling until the pork is nicely browned and internal temperature reaches 155-160°F (68-71°C), about 20 minutes. Do not overcook.
  4. Remove pork from grill. Tent loosely with foil; let rest 5 minutes. Slice diagonally and serve with grilled asparagus.

Asparagus 

  1. Snap off woody ends from asparagus spears.
  2. Season with olive oil, salt, and pepper.
  3. Grill over high heat until asparagus begins to char slightly, about 7 minutes depending on thickness, turning the asparagus once.
  4. Squeeze lemon juice over before serving.
15 minutes
Prep Time
20 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
2 Pork tenderloins (roughly 375 g each), well trimmed
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Save-On-Foods - Pork Tenderloin Whole, Fresh, 1.24 Kilogram
$25.94 avg/ea$2.09/100g
1/4 cup (50 ml) Soy Sauce
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Western Family - Soy Sauce - Reduced Sodium, 450 Millilitre
$2.79 was $3.69$0.62/100ml
1/4 cup (50 ml) Honey
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Western Family - Liquid Honey, 500 Gram
$9.49$1.90/100g
3 tbsp (45 ml) Lime juice, fresh
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Limes - Fruit, Fresh, 1 Each
$0.99
2 tbsp (25 ml) Canola oil
Not Available
1 tbsp (15 ml) Garlic, minced
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Garlic - White, Bulk, 1 Each
$0.75
1 tbsp (15 ml) Ginger, fresh, grated
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Ginger - Root, Fresh, 1 Pound
$2.99/lb$0.66/100g
2 tsp (10 ml) Ground cumin
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Western Family - Cumin - Ground, 97 Gram
$4.31 was $4.79$4.44/100g
1 tsp (5 ml) Ground black pepper
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Western Family - Pepper Black - Ground, 145 Gram
$8.09 was $8.99$5.58/100g
1 1/2 lbs (750 g) Thin asparagus, fresh
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Asparagus - Fresh - Bunch, 465 Gram
$7.17 avg/ea$1.54/100g
2 tbsp (25 ml) Olive oil (for asparagus)
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Western Family - Extra Virgin Olive Oil, 500 Millilitre
$7.49$1.50/100ml
1 tsp (5 ml) Kosher salt (for asparagus)
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Windsor - Coarse Kosher Salt, 1.36 Kilogram
rewards logoFree with 3500 Points Redeemed
$6.49 was $6.99$0.48/100g
1 tsp (5 ml) Ground black pepper (for asparagus)
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Western Family - Pepper Black - Ground, 145 Gram
$8.09 was $8.99$5.58/100g

Directions

Tenderloins 

  1. Combine all ingredients except the pork tenderloins to make a marinade.
  2. Divide marinade in half. Put one half in a small, non-metal container with the pork; cover and refrigerate for about 4 hours.
  3. Preheat barbecue on high. Grill pork on lightly oiled grill over high heat, basting with the other half of the marinade. Turn and baste pork tenderloins frequently. Continue grilling until the pork is nicely browned and internal temperature reaches 155-160°F (68-71°C), about 20 minutes. Do not overcook.
  4. Remove pork from grill. Tent loosely with foil; let rest 5 minutes. Slice diagonally and serve with grilled asparagus.

Asparagus 

  1. Snap off woody ends from asparagus spears.
  2. Season with olive oil, salt, and pepper.
  3. Grill over high heat until asparagus begins to char slightly, about 7 minutes depending on thickness, turning the asparagus once.
  4. Squeeze lemon juice over before serving.