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Gingerbread Blondies
Robin Hood® Baking
Robin Hood® Baking
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Recipe - Winfield
GingerbreadBlondies-600x360.jpg
Gingerbread Blondies
Prep Time15 Minutes
Servings24
Cook Time30 Minutes
Ingredients
1 cup butter, melted
1 ½ cups packed brown sugar
2 eggs
¼ cup molasses
2 tsp vanilla extract
2 ¼ cups Robin Hood Original All Purpose Flour
2 ½ tsp ground ginger
1 tsp ground cinnamon
¼ tsp ground nutmeg
Pinch of cloves
1 tsp baking soda
¼ tsp kosher salt
½ cup butter, softened
2 tbsp molasses
2 cups icing sugar
½ tsp ground ginger
1-2 tbsp milk
Crystallized Ginger, chopped, for garnish, optional
Directions
  1. Preheat oven to 350°F (180°C). Grease a 9” x 13” (3L) baking pan and line with parchment paper.
  2. Blondie: Mix together first 5 ingredients in large bowl. Add remaining dry ingredients and mix until combined. Pour into prepared pan. Bake in preheated oven 25-30 minutes or until edges are lightly browned and centre is shiny. Cool on wire rack. Blondie will sink slightly while cooling.
  3. Ginger Buttercream: Beat butter, molasses, icing sugar and ground ginger in large bowl of electric mixer. Gradually beat in 1 tbsp (15mL) milk. Add additional milk if necessary, to achieve a smooth, spreadable consistency.
  4. Spread cooled blondie with icing and top with chopped crystallized ginger if desired.
15 minutes
Prep Time
30 minutes
Cook Time
24
Servings

Shop Ingredients

Makes 24 servings
1 cup butter, melted
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Western Family - Salted Creamery Butter, 454 Gram
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$6.49$1.43/100g
1 ½ cups packed brown sugar
Not Available
2 eggs
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Western Family - Large Size White Eggs, 12 Each
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$3.99$0.33 each
¼ cup molasses
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Crosby's - Cooking Molasses, 675 Gram
$4.99 was $5.79$0.74/100g
2 tsp vanilla extract
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Club House - Artificial Vanilla Extract, 250 Millilitre
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$7.99$3.20/100ml
2 ¼ cups Robin Hood Original All Purpose Flour
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Robin Hood - All Purpose Flour, Original, 1 Kilogram
$5.89$0.59/100g
2 ½ tsp ground ginger
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Club House - Ground Ginger, 32 Gram
$5.99$18.72/100g
1 tsp ground cinnamon
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Club House - Ground Cinnamon, 32 Gram
$5.99$18.72/100g
¼ tsp ground nutmeg
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Club House - Ground Nutmeg, 39 Gram
$5.99$15.36/100g
Pinch of cloves
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Club House - Ground Cloves, 37 Gram
$5.99$16.19/100g
1 tsp baking soda
Not Available
¼ tsp kosher salt
Not Available
½ cup butter, softened
Not Available
2 tbsp molasses
Not Available
2 cups icing sugar
an image
Rogers - Icing Sugar, 1 Kilogram
rewards logoFree with 2400 Points Redeemed
$4.79$0.48/100g
½ tsp ground ginger
Not Available
1-2 tbsp milk
Not Available
Crystallized Ginger, chopped, for garnish, optional
Not Available

Directions

  1. Preheat oven to 350°F (180°C). Grease a 9” x 13” (3L) baking pan and line with parchment paper.
  2. Blondie: Mix together first 5 ingredients in large bowl. Add remaining dry ingredients and mix until combined. Pour into prepared pan. Bake in preheated oven 25-30 minutes or until edges are lightly browned and centre is shiny. Cool on wire rack. Blondie will sink slightly while cooling.
  3. Ginger Buttercream: Beat butter, molasses, icing sugar and ground ginger in large bowl of electric mixer. Gradually beat in 1 tbsp (15mL) milk. Add additional milk if necessary, to achieve a smooth, spreadable consistency.
  4. Spread cooled blondie with icing and top with chopped crystallized ginger if desired.