Old Fashioned Apple PieOld Fashioned Apple Pie
Old Fashioned Apple Pie
Old Fashioned Apple Pie
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Recipe - Winfield
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Old Fashioned Apple Pie
Prep Time45 Minutes
Servings8
Cook Time20 Minutes
Ingredients
1 Pie Crust, prepared
1 cup Sugar in the Raw Natural
3 tbsp Robin Hood Original All Purpose Flour
1 tsp Club House Apple Pie Spice
7 cups (approximately 6-7 apples), peeled and thinly
1 tbsp butter
1 egg, beaten
3 tsp Sugar in the Raw Natural
Directions
  1. Preheat oven to 450°F (230°C).
  2. CRISCO NO FAIL PIE CRUST: Prepare pie dough and transfer rolled pie crust into pie plate without stretching. Trim pastry at edges of plate. Roll out remaining dough and set aside.
  3. FILLING: Combine sugar, flour and apple pie spice in a large bowl. Add apples, tossing lightly to coat fruit with sugar mixture.
  4. Fill the pastry-lined pie plate with fruit mixture. Dot with butter. Top with remaining pastry. Seal and flute edges. Cut slits on top of pastry.
  5. TOPPING: Brush top of pie with beaten egg and sprinkle with turbinado sugar.
  6. Place the pie on a foil-lined baking sheet.
  7. Bake in preheated oven, on bottom rack, for 10 minutes. Reduce heat to 350°F (180°C) and bake for 60-70 minutes or until pastry is golden and fruit is tender. Cool on wire cooling rack for at least 2 hours before serving.

TIP 1: Use any combination of the above suggested firmer apples. If you like a more applesauce consistency, use Cortland and Empire.

TIP 2: If you are not serving the pie the same day, cover with foil and refrigerate.

45 minutes
Prep Time
20 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 Pie Crust, prepared
Western Family - Pie Shells - Orginal 9"
Western Family - Pie Shells - Orginal 9", 350 Gram
rewards logoEarn 200 Points
$4.59$1.31/100g
1 cup Sugar in the Raw Natural
Sugar in the Raw - Natural Turbinado
Sugar in the Raw - Natural Turbinado, 500 Gram
$4.29$0.86/100g
3 tbsp Robin Hood Original All Purpose Flour
Not Available
1 tsp Club House Apple Pie Spice
Not Available
7 cups (approximately 6-7 apples), peeled and thinly
Apples - Granny Smith Apples
Apples - Granny Smith Apples, 160 Gram
$1.23 avg/ea$0.77/100g
1 tbsp butter
Western Family - Salted Creamery Butter
Western Family - Salted Creamery Butter, 454 Gram
rewards logoFree with 4800 Points Redeemed
$6.89$1.52/100g
1 egg, beaten
Western Family - Large Size White Eggs
Western Family - Large Size White Eggs, 12 Each
rewards logoFree with 3000 Points Redeemed
$4.29$0.36 each
3 tsp Sugar in the Raw Natural
Not Available

Directions

  1. Preheat oven to 450°F (230°C).
  2. CRISCO NO FAIL PIE CRUST: Prepare pie dough and transfer rolled pie crust into pie plate without stretching. Trim pastry at edges of plate. Roll out remaining dough and set aside.
  3. FILLING: Combine sugar, flour and apple pie spice in a large bowl. Add apples, tossing lightly to coat fruit with sugar mixture.
  4. Fill the pastry-lined pie plate with fruit mixture. Dot with butter. Top with remaining pastry. Seal and flute edges. Cut slits on top of pastry.
  5. TOPPING: Brush top of pie with beaten egg and sprinkle with turbinado sugar.
  6. Place the pie on a foil-lined baking sheet.
  7. Bake in preheated oven, on bottom rack, for 10 minutes. Reduce heat to 350°F (180°C) and bake for 60-70 minutes or until pastry is golden and fruit is tender. Cool on wire cooling rack for at least 2 hours before serving.

TIP 1: Use any combination of the above suggested firmer apples. If you like a more applesauce consistency, use Cortland and Empire.

TIP 2: If you are not serving the pie the same day, cover with foil and refrigerate.