Old Fashioned Apple Pie
Recipe - Winfield
Old Fashioned Apple Pie
Prep Time45 Minutes
Servings8
Cook Time20 Minutes
Ingredients
1 Pie Crust, prepared
1 cup Sugar in the Raw Natural
3 tbsp Robin Hood Original All Purpose Flour
1 tsp Club House Apple Pie Spice
7 cups (approximately 6-7 apples), peeled and thinly
1 tbsp butter
1 egg, beaten
3 tsp Sugar in the Raw Natural
Directions
- Preheat oven to 450°F (230°C).
- CRISCO NO FAIL PIE CRUST: Prepare pie dough and transfer rolled pie crust into pie plate without stretching. Trim pastry at edges of plate. Roll out remaining dough and set aside.
- FILLING: Combine sugar, flour and apple pie spice in a large bowl. Add apples, tossing lightly to coat fruit with sugar mixture.
- Fill the pastry-lined pie plate with fruit mixture. Dot with butter. Top with remaining pastry. Seal and flute edges. Cut slits on top of pastry.
- TOPPING: Brush top of pie with beaten egg and sprinkle with turbinado sugar.
- Place the pie on a foil-lined baking sheet.
- Bake in preheated oven, on bottom rack, for 10 minutes. Reduce heat to 350°F (180°C) and bake for 60-70 minutes or until pastry is golden and fruit is tender. Cool on wire cooling rack for at least 2 hours before serving.
TIP 1: Use any combination of the above suggested firmer apples. If you like a more applesauce consistency, use Cortland and Empire.
TIP 2: If you are not serving the pie the same day, cover with foil and refrigerate.
45 minutes
Prep Time
20 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Western Family - Pie Shells - Orginal 9", 350 Gram
Free with 2000 Points Redeemed
Sugar in the Raw - Natural Turbinado Sugar, 500 Gram
Robin Hood - All Purpose Flour, Original, 2.5 Kilogram
Not Available
Apples - Granny Smith, 160 Gram
Western Family - Salted Creamery Butter, 454 Gram
Free with 4000 Points Redeemed
Western Family - Large Size White Eggs, 12 Each
Free with 2500 Points RedeemedNot Available
Directions
- Preheat oven to 450°F (230°C).
- CRISCO NO FAIL PIE CRUST: Prepare pie dough and transfer rolled pie crust into pie plate without stretching. Trim pastry at edges of plate. Roll out remaining dough and set aside.
- FILLING: Combine sugar, flour and apple pie spice in a large bowl. Add apples, tossing lightly to coat fruit with sugar mixture.
- Fill the pastry-lined pie plate with fruit mixture. Dot with butter. Top with remaining pastry. Seal and flute edges. Cut slits on top of pastry.
- TOPPING: Brush top of pie with beaten egg and sprinkle with turbinado sugar.
- Place the pie on a foil-lined baking sheet.
- Bake in preheated oven, on bottom rack, for 10 minutes. Reduce heat to 350°F (180°C) and bake for 60-70 minutes or until pastry is golden and fruit is tender. Cool on wire cooling rack for at least 2 hours before serving.
TIP 1: Use any combination of the above suggested firmer apples. If you like a more applesauce consistency, use Cortland and Empire.
TIP 2: If you are not serving the pie the same day, cover with foil and refrigerate.