Savory Mini Tarts
Recipe - Winfield
Savory Mini Tarts
0
Servings12
0Ingredients
12 Western Family mini tart shells
200g thinly sliced roast beef
1 tbsp butter
1 shallot, finely diced
1 cup shiitake mushrooms, thinly sliced
1 tbsp fresh thyme, chopped
¼ cup Western Family cream cheese
1 egg, room temperature
1 tbsp Western Family horseradish
1 cup Western Family cheese, grated
salt and pepper
Directions
- Preheat oven to 375°F. Remove frozen mini tart shells from freezer and place onto a parchment-lined baking sheet. Place a small mound of the sliced roast beef into each cup.
- Set a medium-sized skillet over medium-high heat. Melt butter, then add shallots and mushrooms. Add thyme, salt and pepper and sauté until browned. Remove from heat. Spoon mushrooms onto roast beef
- Place cream cheese and egg into a small bowl and whisk until smooth. Season with a pinch of salt and pepper. Spoon into tart shells, allowing the mixture to settle down into them.
- Sprinkle each cup with some grated cheese before transferring to the oven and bake for 20 minutes. Cool for 5 minutes before serving.
0 minutes
Prep Time
0 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Western Family - Tart Shells - 3", 570 Gram
Earn 750 Points
$7.69$1.35/100g
Western Canadian - Top Sirloin Beef Roast, 1.44 Kilogram
$52.35 avg/ea$3.64/100g
Western Family - Salted Creamery Butter, 454 Gram
Free with 4000 Points Redeemed
$6.69$1.47/100g
Shallots - Fresh, Bulk, 20 Gram
$0.20 avg/ea$1.01/100g
Not Available
Western Family - Fresh Thyme, 20 Gram
2 for $4
$2.00 was $2.79$10.00/100g
Western Family - Cream Cheese Brick, 250 Gram
$3.79 was $3.99$1.52/100g
Western Family - Large Size White Eggs, 12 Each
Free with 2500 Points Redeemed
$4.29$0.36 each
Western Family - Prepared Horseradish, 250 Millilitre
$3.69 was $4.29$1.48/100ml
Western Family - Cheese - Old Cheddar, 600 Gram
$7.59 was $9.99$1.27/100g
Not Available
Directions
- Preheat oven to 375°F. Remove frozen mini tart shells from freezer and place onto a parchment-lined baking sheet. Place a small mound of the sliced roast beef into each cup.
- Set a medium-sized skillet over medium-high heat. Melt butter, then add shallots and mushrooms. Add thyme, salt and pepper and sauté until browned. Remove from heat. Spoon mushrooms onto roast beef
- Place cream cheese and egg into a small bowl and whisk until smooth. Season with a pinch of salt and pepper. Spoon into tart shells, allowing the mixture to settle down into them.
- Sprinkle each cup with some grated cheese before transferring to the oven and bake for 20 minutes. Cool for 5 minutes before serving.