Sheet Pan FajitasSheet Pan Fajitas
Sheet Pan Fajitas
Sheet Pan Fajitas
Thea Van Herwaarden
Thea Van Herwaarden
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Recipe - Winfield
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Sheet Pan Fajitas
Prep Time45 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1/4 cup olive oil
1 tbsp sriracha
3 tbsp brown sugar
1/4 cup cilantro, loosely chopped
5 cloves garlic, minced
Ground pepper
1 tbsp garlic powder
1/2 tbsp Paprika
1/2 tbsp Cumin
2 tsp cayenne pepper
3 tbsp lime juice
2 tsp salt
1-1.5 lbs Flank Steak or Skirt steak
1/2 whole yellow Pepper, julienne
1/2 whole red pepper, julienne
1/2 red onion, sliced into strips
1 tbsp olive oil
1 tbsp garlic powder
1 tsp chili powder
1 tsp paprika
2 cobs corn, shucked and cut in half
12 small tortillas, flour or corn
2 avocado peeled, pitted and sliced thin
1/4 cup Goat cheese
1 cup salsa
1/2 cup sour cream
1/4 cup cilantro leaves
lime wedges
Directions
  1. Add all the marinade ingredients (first 12 ingredients: olive oil, sriracha, brown sugar, cilantro, garlic, ground pepper, garlic powder, paprika, cumin, cayenne pepper, lime juice, salt) into a bowl and whisk until combined. Place steak into a seal-able container with marinade and place in fridge. You can do this overnight and let the steak sit or, if in a rush, place in fridge for 30 minutes.
  2. Once steak has marinated, preheat oven to highest setting or broil. Place peppers and onion in a bowl and drizzle with oil. Add garlic powder, chili powder, cumin and paprika and toss.
  3. On a large baking sheet lined with parchment paper or tin foil, place peppers and onions on 1/3 of the baking sheet. Add sliced corn on another third of the baking sheet drizzled with vegetable oil. Remove steak from marinade and place on the final third of the baking sheet.
  4. Place in oven for approx. 15-18 minutes or until steak is cook to desired doneness (130 degrees is my preference).
  5. Remove from heat and allow to cool for 5 minutes.
  6. Slice steak into strips and serve on a tortilla with desired toppings such as sour cream, salsa, lime, cilantro and avocado.
45 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1/4 cup olive oil
Western Family - Extra Virgin Olive Oil
Western Family - Extra Virgin Olive Oil, 1 Litre
$19.99$2.00/100ml
1 tbsp sriracha
Not Available
3 tbsp brown sugar
Not Available
1/4 cup cilantro, loosely chopped
Cilantro - Fresh, Bunch
Cilantro - Fresh, Bunch, 1 Each
$1.69
5 cloves garlic, minced
Garlic - White, Bulk
Garlic - White, Bulk, 1 Each
$0.75
Ground pepper
Western Family - Black Pepper - Whole
Western Family - Black Pepper - Whole, 120 Gram
$7.46 was $8.29$6.22/100g
1 tbsp garlic powder
Western Family - Garlic Powder
Western Family - Garlic Powder, 155 Gram
$7.91 was $8.79$5.10/100g
1/2 tbsp Paprika
Western Family - Paprika - Ground
Western Family - Paprika - Ground, 145 Gram
$5.39 was $5.99$3.72/100g
1/2 tbsp Cumin
Western Family - Cumin - Ground
Western Family - Cumin - Ground, 97 Gram
$4.76 was $5.29$4.91/100g
2 tsp cayenne pepper
Western Family - Cayenne Pepper
Western Family - Cayenne Pepper, 97 Gram
$5.21 was $5.79$5.37/100g
3 tbsp lime juice
Western Family - Lime Juice from Concentrate
Western Family - Lime Juice from Concentrate, 445 Millilitre
$2.99 was $3.49$0.67/100ml
2 tsp salt
Not Available
1-1.5 lbs Flank Steak or Skirt steak
Western Canadian - Flank Beef Steak
Western Canadian - Flank Beef Steak, 366 Gram
$18.15 avg/ea$4.96/100g
1/2 whole yellow Pepper, julienne
Bell Peppers - Yellow, Hot House
Bell Peppers - Yellow, Hot House, 226 Gram
$2.64 avg/ea$1.17/100g
1/2 whole red pepper, julienne
Bell Peppers - Red, Hot House
Bell Peppers - Red, Hot House, 226 Gram
$2.64 avg/ea$1.17/100g
1/2 red onion, sliced into strips
Onions - Red, Unpeeled
Onions - Red, Unpeeled, 335 Gram
$2.21 avg/ea$0.66/100g
1 tbsp olive oil
Not Available
1 tbsp garlic powder
Not Available
1 tsp chili powder
Western Family - Chili Powder
Western Family - Chili Powder, 155 Gram
$5.66 was $6.29$3.65/100g
1 tsp paprika
Not Available
2 cobs corn, shucked and cut in half
Western Family - Super Sweet Corn
Western Family - Super Sweet Corn, 4 Each
$8.29$2.07 each
12 small tortillas, flour or corn
Western Family - Original Wraps Large
Western Family - Original Wraps Large, 8 Each
$3.99$0.50 each
2 avocado peeled, pitted and sliced thin
Not Available
1/4 cup Goat cheese
Alexis de PORTNEUF - Capriny Goat Cheese - Plain
Alexis de PORTNEUF - Capriny Goat Cheese - Plain, 100 Gram
$5.99$5.99/100g
1 cup salsa
Western Family - Medium Salsa
Western Family - Medium Salsa, 650 Millilitre
$5.29 was $5.69$0.81/100ml
1/2 cup sour cream
Dairyland - Sour Cream 14% M.F.
Dairyland - Sour Cream 14% M.F., 500 Millilitre
rewards logoFree with 3300 Points Redeemed
$4.89$0.98/100ml
1/4 cup cilantro leaves
Not Available
lime wedges
Limes - Fruit, Fresh
Limes - Fruit, Fresh, 1 Each
$0.99

Directions

  1. Add all the marinade ingredients (first 12 ingredients: olive oil, sriracha, brown sugar, cilantro, garlic, ground pepper, garlic powder, paprika, cumin, cayenne pepper, lime juice, salt) into a bowl and whisk until combined. Place steak into a seal-able container with marinade and place in fridge. You can do this overnight and let the steak sit or, if in a rush, place in fridge for 30 minutes.
  2. Once steak has marinated, preheat oven to highest setting or broil. Place peppers and onion in a bowl and drizzle with oil. Add garlic powder, chili powder, cumin and paprika and toss.
  3. On a large baking sheet lined with parchment paper or tin foil, place peppers and onions on 1/3 of the baking sheet. Add sliced corn on another third of the baking sheet drizzled with vegetable oil. Remove steak from marinade and place on the final third of the baking sheet.
  4. Place in oven for approx. 15-18 minutes or until steak is cook to desired doneness (130 degrees is my preference).
  5. Remove from heat and allow to cool for 5 minutes.
  6. Slice steak into strips and serve on a tortilla with desired toppings such as sour cream, salsa, lime, cilantro and avocado.