Bake Shop - Soft Pizza Pretzels, 4 Each
$7.99$2.00 each
Description
This dough is carefully rolled and hand twisted into a pretzel, given a good coat of pizza sauce, herbs and spices then topped with shredded cheese. Enjoy with your favourite sauce for dipping and dunking or savour this satisfying snack on its own. Either way, its the best of both worlds.Ingredients
Dough: Enriched wheat flour (unbleached flour, niacin, reduced iron, thiamine, riboflavin, folic acid), water, vegetable oil (canola oil, modified palm and palm kernel oil), sugar, yeast, salt, calcium propionate, sodium stearoyl-2-lactylate, monoglycerides, ascorbic acid, L-cysteine (wheat starch, calcium carbonate, silicon dioxide, L-cysteine hydrochloride), amylase.Topping: Pizza sauce (water, tomato paste, canola oil, modified corn starch, sugar, salt, spices, citric acid, natural flavour (contains soy), sodium benzoate, colour), cheddar cheese (modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour), poppy seeds, dehydrated onion. contains milk ingredients, soy. May contain traces of peanuts, sesame, eggs, tree nuts and sulphitesNutrition Facts
Serving Size Per 1/2 Pretzel (75 G)
Calories 180
% Daily
Value*
Fat4g6 %
Saturated Fat1.5g
7 %
+ Trans0g
Carbohydrate29g
Fibre1g
5 %
Sugars3g
Protein7g
Cholesterol5mg
Sodium310mg13 %
Calcium8 %
Iron15 %
Vitamin A2 %
Vitamin C25 %
Product Number: 00062639422660
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Description
This dough is carefully rolled and hand twisted into a pretzel, given a good coat of pizza sauce, herbs and spices then topped with shredded cheese. Enjoy with your favourite sauce for dipping and dunking or savour this satisfying snack on its own. Either way, its the best of both worlds.Product Number: 00062639422660
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Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.