3-Step Fruit and Jelly Trifle
If you are searching for a no-bake dessert, then our 3-Step Fruit and Jelly Trifle is what you've been looking for. These single-serve trifles are made with angel food cake, fresh berries, strawberry jelly, vanilla pudding and whipped topping.
Recipe - Kerrisdale
3-Step Fruit and Jelly Trifle
Prep Time20 Minutes
Servings4
Cook Time120 Minutes
Ingredients
1-1/2 cups cubed angel food cake (1/4 of 284g pkg)
1/2 cup orange juice
12 fresh strawberries, sliced
1 pkg. (10.1g) Jell-O No Sugar Added Strawberry Jelly Powder
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
2 cups cold skim milk
3/4 cup thawed Cool Whip Light Whipped Topping
Directions
- Place cake in 6 parfait dishes; drizzle with juice. Top with berries.
- Prepare jelly powder following the Quick-Set Method on package; pour over berries. Beat pudding mix and milk with whisk 2 min.; spoon over jelly.
- Refrigerate 2 hours. Top with Cool Whip just before serving.
20 minutes
Prep Time
120 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Pace Processing - Angel Food Cake 8in, 1 Each
Western Family - Orange Juice Pulp Free, 1.54 Litre
Strawberries - Fresh, 1 Pound
Not Available
Jell-O - Vanilla Pudding Mix, 153 Gram
Not Available
Kraft - Cool Whip Original Light Whipped Topping, 1 Litre
Directions
- Place cake in 6 parfait dishes; drizzle with juice. Top with berries.
- Prepare jelly powder following the Quick-Set Method on package; pour over berries. Beat pudding mix and milk with whisk 2 min.; spoon over jelly.
- Refrigerate 2 hours. Top with Cool Whip just before serving.