Bud Zero X BBQ Pork Sliders
Short Description Pair Budweiser Zero with the Southern barbecue traditions of its St. Louis roots. The biscuit-malty sweetness of the non-alcoholic beer will bridge with the sweet and smoky char off the grill, while the beer’s clean lager finish will refresh the palate of meaty richness.
Recipe - Kerrisdale
Bud Zero X BBQ Pork Sliders
Prep Time20 Minutes
Servings24
Cook Time5 Minutes
Ingredients
250ml Budweiser Zero
250ml BBQ Sauce
2 medium onions, sliced
2lbs boneless pork loin roast
1 tsp chili powder
1 tsp cumin
½ tsp ground black pepper
¼ tsp garlic salt
125ml apple cider vinegar
24 slider buns
Directions
- Combine onions and Budweiser Zero in a slow cooker.
- In a small bowl, combine the chili powder, cumin, black pepper, and garlic salt.
- Sprinkle the mixture evenly over all sides of meat and rub into meat.
- Place meat in cooker, cover and cook 8 to 10 hours on low or 5 hours on high.
- Shred pork loin using two forks. Return meat to the slow cooker.
- Stir in BBQ sauce and apple cider vinegar, and heat through.
- Spoon meat onto buns with a slotted spoon. Drizzle with sauce mixture as desired.
20 minutes
Prep Time
5 minutes
Cook Time
24
Servings
Shop Ingredients
Makes 24 servings
Budweiser - Non-Alcoholic Beer - Zero, 355 Millilitre
Not Available
Onions - Yellow, Medium, 215 Gram
Not Available
Not Available
Not Available
Not Available
Not Available
Only Goodness - Organic Apple Cider Vinegar, 473 Millilitre
Not Available
Directions
- Combine onions and Budweiser Zero in a slow cooker.
- In a small bowl, combine the chili powder, cumin, black pepper, and garlic salt.
- Sprinkle the mixture evenly over all sides of meat and rub into meat.
- Place meat in cooker, cover and cook 8 to 10 hours on low or 5 hours on high.
- Shred pork loin using two forks. Return meat to the slow cooker.
- Stir in BBQ sauce and apple cider vinegar, and heat through.
- Spoon meat onto buns with a slotted spoon. Drizzle with sauce mixture as desired.