Honey Garlic Pork SlidersHoney Garlic Pork Sliders
Honey Garlic Pork Sliders
Honey Garlic Pork Sliders
These Honey Garlic Pork Sliders are bursting sweet and tangy flavours! This recipe is versatile and easy, and delicious. Ready in only 30 mins, these sliders will leave your guests wanting more.
Logo
Recipe - Kerrisdale
HoneyGarlicPorkSliders_600x360.png
Honey Garlic Pork Sliders
Prep Time15 Minutes
Servings11
Cook Time12 Minutes
Ingredients
1 lb (500 g) ground pork
1/3 cup (43 g) finely chopped onion
2 tbsp (16 g) chopped fresh cilantro
1/2 cup (125 mL) VH® Honey Garlic Cooking Sauce, divided
12 slider buns
12 thin onion slices
12 slices Campari tomatoes
12 leaves lettuce
6 Vlasic® Kosher Whole Dill pickle slices, halved
PAM® spray
Directions
  1. Mix pork, onion, cilantro, salt and pepper. Form into 12 small patties, about ½-inch (1 cm) thick. Refrigerate for 1 hour.
  2. Spray grill with PAM® spray; preheat grill to medium.
  3. Grill sliders, brushing occasionally with ⅓ cup (75 mL) of the cooking sauce, for about 6 minutes per side, or until sliders reach an internal temperature of 160°F (71°C).
  4. Grill buns for about 1 minute or until toasted. Brush both sides of buns with remaining sauce. Layer onion, tomatoes, lettuce, and Vlasic® Kosher Whole Dill pickles over bottom of buns; top with sliders, and cap with remaining buns.
15 minutes
Prep Time
12 minutes
Cook Time
11
Servings

Shop Ingredients

Makes 11 servings
1 lb (500 g) ground pork
Western Canadian - Ground Pork Lean
Western Canadian - Ground Pork Lean, 469 Gram
$6.19 avg/ea$1.32/100g
1/3 cup (43 g) finely chopped onion
Onions - Yellow, Medium
Onions - Yellow, Medium, 215 Gram
$0.94 avg/ea$0.44/100g
2 tbsp (16 g) chopped fresh cilantro
Cilantro - Fresh, Bunch
Cilantro - Fresh, Bunch, 1 Each
$1.99
1/2 cup (125 mL) VH® Honey Garlic Cooking Sauce, divided
VH - Honey Garlic Cooking Sauce
VH - Honey Garlic Cooking Sauce, 341 Millilitre
$2.99 was $4.69$0.88/100ml
12 slider buns
Not Available
12 thin onion slices
Onions - Yellow, Medium
Onions - Yellow, Medium, 215 Gram
$0.94 avg/ea$0.44/100g
12 slices Campari tomatoes
Not Available
12 leaves lettuce
Lettuce - Iceberg, Cello
Lettuce - Iceberg, Cello, 1 Each
$3.99
6 Vlasic® Kosher Whole Dill pickle slices, halved
Vlasic - Pickles, Kosher Dill
Vlasic - Pickles, Kosher Dill, 1 Litre
$6.29$0.63/100ml
PAM® spray
PAM - Cooking Spray, Original
PAM - Cooking Spray, Original, 170 Gram
$6.99$4.11/100g

Directions

  1. Mix pork, onion, cilantro, salt and pepper. Form into 12 small patties, about ½-inch (1 cm) thick. Refrigerate for 1 hour.
  2. Spray grill with PAM® spray; preheat grill to medium.
  3. Grill sliders, brushing occasionally with ⅓ cup (75 mL) of the cooking sauce, for about 6 minutes per side, or until sliders reach an internal temperature of 160°F (71°C).
  4. Grill buns for about 1 minute or until toasted. Brush both sides of buns with remaining sauce. Layer onion, tomatoes, lettuce, and Vlasic® Kosher Whole Dill pickles over bottom of buns; top with sliders, and cap with remaining buns.