the Poolside Burger

The Poolside Burger

Cheesesteak fans will love this backyard burger twist on the classic.

Recipe - Kerrisdale

The Poolside Burger

Prep Time20 Minutes

Servings4

Ingredients

¼ cup Heinz Tomato Ketchup

½ tsp hot pepper sauce

4 beef burger patties (1 lb.)

1 onion, sliced into ¼-inch-thick rings

1 green pepper, cored and sliced into ¼-inch-thick rings

4 Kraft Singles Process Cheese Slices

4 hamburger buns, split

¼ cup Heinz Garlic Aioli

Heinz Yellow Mustard

Directions

Heat barbecue to medium heat. Mix ketchup and hot sauce until blended.
Grill patties, onion and pepper slices 6 to 7 min. on each side or until done (160°F), brushing with ketchup mixture on each side in the minute of cooking.
Place Singles on top of burger patties; top with onions and peppers. Add buns to barbecue. Close lid and grill just until cheese is melted and buns are toasted, about 1 minute.
Fill buns with topped burgers and aioli.

Tip: Top burgers with any additional toppings and condiments you love, such as lettuce, tomatoes, sliced pickles, extra Heinz Tomato Ketchup, Heinz Yellow Mustard or Heinz Sweet Relish.

20 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

¼ cup Heinz Tomato Ketchup

Heinz - Tomato Ketchup, 1 Litre

Add Heinz - Tomato Ketchup to Favorites.Add Heinz - Tomato Ketchup to Favorites.

$5.29 was $5.79$0.53/100ml

½ tsp hot pepper sauce

Western Family - Cayenne Hot Sauce, 354 Millilitre

Add Western Family - Cayenne Hot Sauce to Favorites.Add Western Family - Cayenne Hot Sauce to Favorites.

$3.99$1.13/100ml

4 beef burger patties (1 lb.)

Not Available

1 onion, sliced into ¼-inch-thick rings

Onions - Red, Unpeeled, 335 Gram

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$1.84 avg/ea$0.55/100g

1 green pepper, cored and sliced into ¼-inch-thick rings

Peppers - Green Bell, 240 Gram

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$2.11 avg/ea$0.88/100g

4 Kraft Singles Process Cheese Slices

Kraft - Cheese Singles - 22 Slices, 410 Gram

Add Kraft - Cheese Singles - 22 Slices to Favorites.Add Kraft - Cheese Singles - 22 Slices to Favorites.

$6.99$1.70/100g

4 hamburger buns, split

Not Available

¼ cup Heinz Garlic Aioli

Not Available

Heinz Yellow Mustard

Not Available

Directions

Heat barbecue to medium heat. Mix ketchup and hot sauce until blended.
Grill patties, onion and pepper slices 6 to 7 min. on each side or until done (160°F), brushing with ketchup mixture on each side in the minute of cooking.
Place Singles on top of burger patties; top with onions and peppers. Add buns to barbecue. Close lid and grill just until cheese is melted and buns are toasted, about 1 minute.
Fill buns with topped burgers and aioli.

Tip: Top burgers with any additional toppings and condiments you love, such as lettuce, tomatoes, sliced pickles, extra Heinz Tomato Ketchup, Heinz Yellow Mustard or Heinz Sweet Relish.