Freezer Meat Marinades (3)
Recipe for 3 freezer meat marinades. Only takes 20 minute prep time for all 3 meats — 2 steaks, 4 chicken breasts, and 2 salmon fillets! Try this recipe today.
Recipe - Kerrisdale
Freezer Meat Marinades (3)
Prep Time20 Minutes
Servings8
0Ingredients
Salmon Fillet
Garlic
Western Family Extra Virgin Olive Oil
Western Family Dijon Mustard
Salt
Ground Pepper
Top Sirloin Grilling Beef Steak
Chipotle Peppers
Lime
Western Family Worcestershire Sauce
Cumin
Honey
Smoked Paprika
Chicken Breast
Western Family Coconut Milk
Western Family Red Thai Curry Paste
Fish Sauce
Sugar
Cilantro
Directions
Ingredients:
Maple Dijon Salmon Marinade
- 2 salmon fillets (6 -8 oz each)
- 3 garlic cloves, minced
- 2 Tablespoons olive oil
- 2 Tablespoons Dijon mustard
- 1/2 tsp coarse salt
- 1/4 tsp fresh ground pepper
Chipotle Steak Marinade
- 2 steaks of choice
- 2 chipotle peppers
- 2 Tablespoons adobo sauce (from the chipotle pepper can)
- 1/3 cup olive oil
- Juice of 1 lime
- 1 Tablespoon Worchester sauce
- 3 cloves garlic, minced
- 1/2 teaspoon cumin
- 1 Tablespoon honey
- 2 teaspoon smoked paprika
- 1/2 tsp coarse salt
- 1/4 tsp fresh ground pepper
Coconut Curry Chicken
- 4 boneless, skinless chicken breasts
- 400mL can coconut milk
- 1-2 Tablespoons red Thai curry paste (adjust to preference)
- 1 Tablespoon fish sauce
- Juice of 1 lime
- 1 Tablespoon sugar
- 2 handfuls fresh cilantro
Directions:
Maple Dijon Salmon Marinade
- Add salmon to freezer safe zip bag. Label the bag.
- In a medium bowl, whisk all of the marinade ingredients.
- Pour the marinade over the chicken, in the zip bag, removing as much air as possible.
- Transfer the sealed bag to the freezer for up to 3 months.
- To enjoy for dinner, thaw the entire bag in the fridge.
- Grill on medium heat until salmon reaches 145F.
Chipotle Steak Marinade
- Add steak to freezer safe zip bag. Label the bag.
- In a medium bowl, whisk all of the marinade ingredients.
- Pour the marinade over the steak, in the zip bag, removing as much air as possible.
- Transfer the sealed bag to the freezer for up to 3 months.
- To enjoy for dinner, thaw the entire bag in the fridge.
- Grill on medium- high heat until steak reaches desired doneness.
Coconut Curry Chicken
- Add chicken breast to freezer safe zip bag. Label the bag.
- In a medium bowl, whisk all of the marinade ingredients.
- Pour the marinade over the chicken breasts, in the zip bag, removing as much air as possible.
- Transfer the sealed bag to the freezer for up to 3 months.
- To enjoy for dinner, thaw the entire bag in the fridge.
- Remove excess marinade and grill chicken on medium heat until 165F.
20 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Aysen - Aysen Frzn Sashimi Frmd Coho Fillets, 680 Gram
$22.00$3.24/100g
Garlic - Bulb, Mesh, 3 Each
$0.99$0.33 each
Western Family - Extra Virgin Olive Oil, 250 Millilitre
Earn 250 Points$8.89$3.56/100ml
Western Family - Prepared Dijon Mustard, 325 Millilitre
$3.09 was $3.79$0.95/100ml
Windsor - Windsor Kosher Salt, 1.36 Kilogram
$7.89$0.58/100g
Mccormick - Ground Black Pepper, 37 Gram
$5.99 was $6.59$16.19/100g
Western Canadian - Top Sirloin Grilling Beef Steak, 500 Gram
$25.34 avg/ea$5.07/100g
Casa Fiesta - Chipotle Peppers in Adobo Sauce, 212 Millilitre
$4.39$2.07/100ml
Limes - Fruit, Fresh, 1 Each
$0.99
Western Family - Worcestershire Sauce, 284 Millilitre
$4.39$1.55/100ml
Mccormick - Cumin Ground, 32 Gram
$5.99 was $6.59$18.72/100g
Bee Maid - Honey, 375 Gram
$5.99 was $8.49$1.60/100g
Club House - Smoked Paprika, 116 Gram
$8.29$7.15/100g
Save-On-Foods - Chicken Breast, Boneless Skinless Family Pack., 1 Each
Free with 10000 Points Redeemed$14.00
Western Family - Premium Coconut Milk, 400 Millilitre
Free with 1300 Points Redeemed$1.99 was $2.69$0.50/100ml
Western Family - Red Thai Curry Paste, 240 Millilitre
Free with 3000 Points Redeemed$5.99$2.50/100ml
Not Available
Rogers - Fine Granulated Sugar, 1 Kilogram
$2.59$0.26/100g
Cilantro - Fresh, Bunch, 1 Each
$2.49
Directions
Ingredients:
Maple Dijon Salmon Marinade
- 2 salmon fillets (6 -8 oz each)
- 3 garlic cloves, minced
- 2 Tablespoons olive oil
- 2 Tablespoons Dijon mustard
- 1/2 tsp coarse salt
- 1/4 tsp fresh ground pepper
Chipotle Steak Marinade
- 2 steaks of choice
- 2 chipotle peppers
- 2 Tablespoons adobo sauce (from the chipotle pepper can)
- 1/3 cup olive oil
- Juice of 1 lime
- 1 Tablespoon Worchester sauce
- 3 cloves garlic, minced
- 1/2 teaspoon cumin
- 1 Tablespoon honey
- 2 teaspoon smoked paprika
- 1/2 tsp coarse salt
- 1/4 tsp fresh ground pepper
Coconut Curry Chicken
- 4 boneless, skinless chicken breasts
- 400mL can coconut milk
- 1-2 Tablespoons red Thai curry paste (adjust to preference)
- 1 Tablespoon fish sauce
- Juice of 1 lime
- 1 Tablespoon sugar
- 2 handfuls fresh cilantro
Directions:
Maple Dijon Salmon Marinade
- Add salmon to freezer safe zip bag. Label the bag.
- In a medium bowl, whisk all of the marinade ingredients.
- Pour the marinade over the chicken, in the zip bag, removing as much air as possible.
- Transfer the sealed bag to the freezer for up to 3 months.
- To enjoy for dinner, thaw the entire bag in the fridge.
- Grill on medium heat until salmon reaches 145F.
Chipotle Steak Marinade
- Add steak to freezer safe zip bag. Label the bag.
- In a medium bowl, whisk all of the marinade ingredients.
- Pour the marinade over the steak, in the zip bag, removing as much air as possible.
- Transfer the sealed bag to the freezer for up to 3 months.
- To enjoy for dinner, thaw the entire bag in the fridge.
- Grill on medium- high heat until steak reaches desired doneness.
Coconut Curry Chicken
- Add chicken breast to freezer safe zip bag. Label the bag.
- In a medium bowl, whisk all of the marinade ingredients.
- Pour the marinade over the chicken breasts, in the zip bag, removing as much air as possible.
- Transfer the sealed bag to the freezer for up to 3 months.
- To enjoy for dinner, thaw the entire bag in the fridge.
- Remove excess marinade and grill chicken on medium heat until 165F.