Lemon Dill Salmon Skewers
Recipe - Kerrisdale
Lemon Dill Salmon Skewers
Prep Time60 Minutes
0Cook Time10 Minutes
Ingredients
1 Fresh Salmon
1 Red Onion
4 Lemons
1 Fresh dill, minced
4 tbsp Western Family Extra Virgin Olive Oil
3 tbsp Western Family Butter, melted
Directions
- Cut salmon, onion, and lemon (save one for juicing) into 1” chunks.
- Whisk together lemon juice, minced dill, olive oil, and salt and pepper. Pour this mixture over salmon chunks and allow to marinate for about 30 min.
- Place marinated salmon, onion, and lemon on skewers.
- Brush grill with oil and grill skewers 3-4 min on each side.
- Serve with melted butter and extra fresh chopped dill.
60 minutes
Prep Time
10 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Save-On-Foods - Salmon Steelhead Farmed Fillets, 454 Gram
Onions - Red, Unpeeled, 335 Gram
Lemons - Large Fresh, Each, 1 Each
Dill - Baby Bunched, 1 Each
Western Family - Extra Virgin Olive Oil, 500 Millilitre
Western Family - Salted Creamery Butter, 454 Gram
Free with 4000 Points RedeemedDirections
- Cut salmon, onion, and lemon (save one for juicing) into 1” chunks.
- Whisk together lemon juice, minced dill, olive oil, and salt and pepper. Pour this mixture over salmon chunks and allow to marinate for about 30 min.
- Place marinated salmon, onion, and lemon on skewers.
- Brush grill with oil and grill skewers 3-4 min on each side.
- Serve with melted butter and extra fresh chopped dill.