Pineapple Donuts
Recipe - Kerrisdale
Pineapple Donuts
Prep Time10 Minutes
Servings6
Cook Time20 Minutes
0Ingredients
2 large eggs
2 tbsp honey
3/4 cup almond flour
1/4 cup + 2 tbsp all-purpose flour
2 tsp vanilla extract
1/4 tsp baking soda
Pinch of sea salt
6 pineapple rings
Directions
- Preheat the oven to 300 F and grease your donut pan.
- In a medium bowl, whisk together the eggs and honey.
- Add in both flours, the vanilla extract, baking soda, and salt, and mix until well combined.
- Line each donut tin with a ring of pineapple and top with the batter until ¾ full.
- Bake for 17-20 minutes until cooked through and a toothpick comes out clean
10 minutes
Prep Time
20 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Western Family - Large Size White Eggs, 12 Each
Free with 2500 Points Redeemed
Western Family - Liquid Honey, 1 Kilogram
Western Family - Almond Flour - Fine Grind, 453 Gram
Western Family - All Purpose Flour, White, 2.5 Kilogram
Western Family - Pure Vanilla Extract, 125 Millilitre
Free with 9300 Points Redeemed
Arm & Hammer - Pure Baking Soda, 250 Gram
Windsor - Fine Sea Salt Shaker, 750 Gram
Save On Foods - Peeled & Cored Pineapple, 482 Gram
Directions
- Preheat the oven to 300 F and grease your donut pan.
- In a medium bowl, whisk together the eggs and honey.
- Add in both flours, the vanilla extract, baking soda, and salt, and mix until well combined.
- Line each donut tin with a ring of pineapple and top with the batter until ¾ full.
- Bake for 17-20 minutes until cooked through and a toothpick comes out clean