Striploin Steak Tacos with Mango Salsa
Recipe - Kerrisdale
Striploin Steak Tacos with Mango Salsa
Prep Time10 Minutes
Servings15
Cook Time20 Minutes
Ingredients
1 Family pack of Striploin Grilling Steaks
15 Authentic Street Tortillas
2 tbsp olive oil
2 tbsp cajun seasoning blend
2 mangos, diced
1 red pepper, diced
½ cup cilantro, chopped
1 shallot, diced
1 jalapeno, diced
1 tsp seasoning salt
½ tsp garlic powder
¼ tsp cumin powder
Juice from 2 limes
Optional toppings: 2 cups storebought or homemade coleslaw, more cilantro
Directions
- Preheat a grill to high heat. Allow the steaks to come to room temp and then pat dry. To both sides, drizzle with olive oil and rub in your desired seasoning blend.
- Sear on the preheated grill, cooking on each side for approximately 4-5 minutes for medium rare. Remove from the grill and let rest for 10 minutes while you warm the tortillas and prepare the salsa.
- Combine the mango, red pepper, cilantro, shallot, jalapeno, seasoning blend and the lime juice. Mix well.
10 minutes
Prep Time
20 minutes
Cook Time
15
Servings
Shop Ingredients
Makes 15 servings
Western Canadian - Striploin Grilling Steak, Fresh Family Pack, 950 Gram
Bake Shop - Authentic Street Tortillas 6 inch, 279 Gram
Western Family - Extra Virgin Olive Oil, 1 Litre
Club House - Cajun Seasoning, 120 Gram
Not Available
Peppers - Red Bell, Hot House, 226 Gram
Cilantro - Fresh, Bunch, 1 Each
Shallots - Fresh, Bulk, 20 Gram
Peppers - Jalapeno Green, 25 Gram
Hy's - Seasoning Salt, 450 Gram
Western Family - Garlic Powder, 155 Gram
Western Family - Cumin - Ground, 97 Gram
Limes - Fruit, Fresh, 1 Each
Fresh Express - Coleslaw Salad Kit, 241 Gram
Directions
- Preheat a grill to high heat. Allow the steaks to come to room temp and then pat dry. To both sides, drizzle with olive oil and rub in your desired seasoning blend.
- Sear on the preheated grill, cooking on each side for approximately 4-5 minutes for medium rare. Remove from the grill and let rest for 10 minutes while you warm the tortillas and prepare the salsa.
- Combine the mango, red pepper, cilantro, shallot, jalapeno, seasoning blend and the lime juice. Mix well.