Gingerbread French Toast
Recipe - Hope
Gingerbread French Toast
Prep Time10 Minutes
Servings4
Cook Time6 Minutes
Ingredients
½ cup milk
2 eggs
1 tablespoon white sugar
2 teaspoons rum extract
1 teaspoon salt
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
⅛ teaspoon ground ginger
4 slices white bread
1 tablespoon butter, or as needed
Directions
Direction:
- Whisk milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger together in a bowl. Dip each bread slice into the egg mixture, turning to coat both sides.
- Melt butter in a non-stick skillet over medium heat. Add bread slices in a single layer and cook until golden brown, about 3 minutes per side.
Cook's Notes: Top bread with more cinnamon, nutmeg, and clove to serve, if desired. Vegetable oil or cooking spray can be substituted for the butter. Vanilla extract can be substituted for rum extract. Wheat bread can be substituted for the white bread, if desired. This can also be cooked in an electric skillet.
10 minutes
Prep Time
6 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Dairyland - 2% Milk, Partly Skimmed, 4 Litre
Free with 4000 Points Redeemed$6.09$0.15/100ml
Western Family - Large Size White Eggs, 12 Each
Free with 3000 Points Redeemed$4.35$0.36 each
Rogers - Granulated White Sugar, 10 Kilogram
Free with 10000 Points Redeemed$17.49$0.17/100g
Club House - Imitation Rum Extract, 43 Millilitre
$4.69$10.91/100ml
Not Available
Club House - Organic Ground Cinnamon, 40 Gram
$3.49 was $3.69$8.73/100g
Club House - Ground Nutmeg, 39 Gram
$5.49 was $6.69$14.08/100g
Club House - Ground Cloves, 37 Gram
$5.49 was $6.69$14.84/100g
Club House - Ground Ginger, 32 Gram
$5.49 was $6.69$17.16/100g
Not Available
Western Family - Salted Creamery Butter, 454 Gram
Free with 4800 Points Redeemed$6.79$1.50/100g
Directions
Direction:
- Whisk milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger together in a bowl. Dip each bread slice into the egg mixture, turning to coat both sides.
- Melt butter in a non-stick skillet over medium heat. Add bread slices in a single layer and cook until golden brown, about 3 minutes per side.
Cook's Notes: Top bread with more cinnamon, nutmeg, and clove to serve, if desired. Vegetable oil or cooking spray can be substituted for the butter. Vanilla extract can be substituted for rum extract. Wheat bread can be substituted for the white bread, if desired. This can also be cooked in an electric skillet.