SAPPORO Ichiban - Noodle Bowl Miso

SAPPORO Ichiban - Noodle Bowl Miso, 84 Gram

$3.59$4.27/100g

Description

Six different types of miso (Japanese soybean paste) are blended along with a mixture of vegetables to create the rich and robust Japanese favorite taste. Garnished with Bok Choi, Cabbage, Leeks, Corn & Carrots.

Ingredients

NOODLES: WHEAT FLOUR, PALM OIL, SALT, CALCIUM CARBONATE, SODIUM CARBONATE POTASSIUM CARBONATE, TOCOPHEROLS. SOUP: MISO POWDER (MISO [SOYBEANS, SALT, RICE, BARLEY], MODIFIED TAPIOCA STARCH, SOY SAUCE [SOYBEANS, WHEAT, SALT], SALT, CARAMEL COLOR, MONOSODIUM GLUTAMATE), SALT, MONOSODIUM GLUTAMATE, MALTOSE, SUGAR, DEXTRIN, GARLIC POWDER, VEGETABLE OIL (PALM OIL, RICE OIL), LACTOSE CABBAGE EXTRACT POWDER, YEAS EXTRACT POWDER, CARAMEL COLOR, WHEAT FLOUR, SPICES, LEE CHIPS, WHOLE MILK POWDER, FERMENTED SEASONING, GUAR GUM, SPICE EXTRACT, BONITO EXTRACT POWDER, MILK PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, DISODIUM SUCCINATE, CITRIC ACID, SORBITAN MONOSTEARATE, DIPOTASSIUM PHOSPHATE, CAROB BEAN GUM, TOCOPHEROLS. GRANISH: BOK CHOY (GLUCOSE, SALT), CABBAGE (GLUCOSE, LACTOSE, MALTOSE), CARROT (GLUCOSE), CORN, LEEK. CONTAINS MILK, FISH, WHEAT AND SOYBEANS. MAY CONTAIN EGGS, CRUSTACEAN SHELLFISH, TREE NUTS AND PEANUTS.

Nutrition Facts

Serving Size per 1 pkg (84 g)
Calories 360
% Daily
Value*

Fat12g
16 %

Saturated Fat6g
30 %
+ Trans0g

Carbohydrate54g

Fibre3g
11 %
Sugars7g
7 %

Protein8g

Cholesterol5mg

Sodium2100mg
91 %

Potassium200mg
4 %

Calcium200mg
15 %

Iron1mg
6 %

*5% or less is a little,
15% or more is a lot
Product Number: 00076186500023

Description

Six different types of miso (Japanese soybean paste) are blended along with a mixture of vegetables to create the rich and robust Japanese favorite taste. Garnished with Bok Choi, Cabbage, Leeks, Corn & Carrots.
Product Number: 00076186500023

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.